to bean

To strike someone or something with force

Hit quickly with the flat part of the hand

To hit someone or something very hard many times

To hit someone quickly in a light, playful way

To hit someone or something hard with your head

To hit something or someone hard and repeatedly

Hit a person's head very hard and cause serious injury

To hit someone or something hard, often by accident

A long green pod you cook and eat as a side

A small bean-shaped candy with a soft sweet center and a hard sugar shell

A small seed from a tree that people roast and grind to make coffee

A flat pale green or white bean that people cook and eat

A small shiny black bean used in cooking

A person who pays too much attention to small money details and misses the big picture

A long green bean with a tough string along its pod you remove before eating

A long narrow pod that contains tiny black seeds people use to flavor food

A creamy spread of cooked beans and spices for eating with chips

A large flat seed from the broad bean plant that people cook and eat

A brown bean with spots often dried and used in Mexican cooking

A young thin shoot from a bean eaten as a vegetable

A dried seed from the cacao tree used to make chocolate

A plant with seeds used to make food, oil, and animal feed

A large red seed shaped like a kidney that people cook and eat or the plant that grows it

A soft white food made from soy milk that people use like meat in Asian cooking

A small green bean from Asia that people cook or grow into sprouts

A very tall thin person that people call as a joke

A seed that moves because a baby moth lives inside it

A poisonous seed from a plant that people turn into oil

A long thin green vegetable that people eat cooked or raw

A small white dried bean used in soups and baked beans

A young green bean eaten before it dries or hardens

A plant that makes large flat beans people cook and eat

A tender green bean you eat young that breaks easily and has no strings

A person who eats mostly plants and simple foods without meat

A climbing bean plant that wraps around supports like poles or trellises

A seed from a Mexican shrub that jumps when a baby moth moves inside

The dried seed of the tree that makes cocoa and chocolate

A climbing plant with long green pods and red flowers grown for food

A bean you take from its pod before cooking, usually soft and not fully ripe

A yellow bean with edible pods eaten as a vegetable

A small white seed that people cook and eat

A plant that produces beans you can eat

A small white seed that is dried and cooked to eat

An upright plant grown for its large flat edible seeds and food for animals

A low-growing bean plant that forms a compact shape and does not need support

A small red-brown bean from East Asia often used in Japanese and Chinese sweets and flour

A playful name adults use for children

A small green bean from the mung plant that people eat

A small beetle that eats bean leaves and damages crops

A tall plant grown for large flat seeds eaten by people and fed to animals

An edible root that looks like a nut and was an important food for some Native American people

A nickname for Boston, the capital of Massachusetts

A tree that has long seed pods that look like beans and showy flowers

A small insect that eats the leaves of bean plants and often damages bean crops

A fragrant black seed from a South American tree that gives perfumes and food a warm, sweet smell

A climbing plant with purple flowers and pods that hold edible seeds

A bean plant grown for the seeds that people eat, picked when ripe but not dry

A plant that grows beans people cook and eat

A climbing plant with red flowers and long edible pods

A long thin vegetable with yellow pods that you eat

A climbing plant grown for its large edible roots eaten raw or cooked

A small reddish-brown bean used in Chinese and Japanese cooking, often in sweet dishes

A large flat edible seed eaten as a vegetable and often called a fava bean

A tropical climbing plant with edible pods that have four raised edges and thick edible roots

A long thin bean with pods you can eat, often used in Asian cooking

A dark brown seed from a West African plant that is poisonous and used in traditional medicine and rituals

A small flat green bean like a lima bean used for food

A large tropical shrub with big hand-shaped leaves and spiny seed pods that give seeds used to make castor oil

A flat crispy tortilla with mashed beans and toppings like cheese and lettuce

A green bean with long flat pods grown for its good taste

A bushy tropical plant grown for animal feed with long pods of white seeds

A small black bean often dried and used in cooking

A plant from Europe that produces large flat seeds eaten by people and fed to animals

A long green bean with very long pods used as a vegetable

A dry-land shrub or small tree with spiral seed pods from the US Southwest and Mexico

A North American vine with sweet-smelling flowers and edible roots used for food

A climbing plant from the southwestern United States and Mexico that makes small edible beans

A garden plant grown for its large flat beans that people or animals eat

A plant that grows pods with large flat beans people eat

A long pod from the carob tree with sweet pulp used like chocolate and as animal feed

A shrub or small tree with blue flowers and red seeds that are poisonous to people and animals