fresh bean
- noun
- Today, fresh bean curd is both produced locally and imported.
- fresh bean curd
Examples
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Fresh bean-curd skin is also used to make sweet soup.
Academic text (2001) -
Soybean milk made in Canada is readily available in Hong Kong; so is fresh bean curd made in Tokyo.
Academic text (2001) -
In Japan, Korea, and Indonesia, such products as soy sauce, fresh bean curd, fermented bean curd, and fermented soybeans emerged as important elements in the local diet.
Academic text (2001) -
I love to add fresh beans to my salads for a crunchy texture.
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The farmer's market was filled with fresh beans that looked so vibrant and green.
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For a quick stir-fry, use fresh beans to add color and flavor to your dish.
Synonyms
A bean plant grown for the seeds that people eat, picked when ripe but not dry
Antonyms
How Ripe
Surface Forms
Morphology
The meaning is directly compositional: the adjective 'fresh' (recently produced/unspoiled) modifies 'bean' (edible seed), yielding a bean that is recently harvested or not dried. This adjective+noun pattern is a straightforward, cross-linguistically common combination, so a B1 learner who knows both words will readily infer the MWE meaning.
Etymology
The noun fresh bean comes from the picture of a bean picked straight from the plant while it is fresh, soft, green and full of juice. So it means 'a bean that is eaten before it is fully ripe and dried'.