Skip to main content
dried

dried

99 1.0
Food like fruit or meat with most water removed to stop it going bad
  • adjective
  • /draɪd/
: seco
  • He prefers to snack on dried apricots instead of fresh fruit for their longer shelf life.
  • dried fruit
  • dried flowers

And how nicotine gets from these plants, these dried leaves into the bloodstream.

Examples

  • Dried fruits were his food, with another food like small stones that grew soft when boiled.

    Fiction book (2001)
  • I am now the proud owner of White Chocolate Bark with Dried Fruit, Nuts, and Candied Ginger.

    Blog text (14)
  • So those went up there along with these dried grass seed heads.

  • Dried flowers were his hobby.

    Fiction book (1995)
  • So we have two, two dried rosebuds.

  • OK, who wants to try some dried aged cod?

  • They're the most valuable dried seafood product per weight.

  • We have dried Lily flour, dried black fungus strips.

  • Dried Fruit

    Blog text (25)
  • He's got a bunch of dried poppies from the florist shop.

Synonyms

dried-out
vsdried
12 2.8

Completely dry because it has no water left

is about intentional preservation by removing moisture for storage or use
dried-up
vsdried
11 3.5

No longer holds water and is very dry, like a riverbed or plant

is a preservation process aimed at keeping food usable and longer lasting
freeze-dried
vsdried
  • Specialized
11 4.1

Food with most water removed by freezing and drying so it keeps for a long time

is the general moisture removal approach, not a specific industrial method
sun-dried
vsdried
9 3.4

Made by leaving food or things in the sun so they last longer

covers moisture removal for preservation but not the specific sun method
desiccated
vsdried
  • Specialized
6 7.2

Completely dried so it has no water left

is broader, focusing on preservation rather than total moisture elimination
dehydrated
vsdried
5 3.6

Food with most water removed so it lasts longer

is the general method of moisture removal for preservation or cooking
air-dried
vsdried
1 4.4

Left to dry in the air without using heat

is the broad concept of moisture removal for preservation or cooking
sundried
vsdried
1 3.6

Left in the sun until it loses its water

is a general preservation by moisture removal, not tied to sunlight use
kiln-dried
vsdried
  • Specialized
1 6.5

Wood or clay that is heated in a hot oven to remove water before use

is the general act of moisture removal rather than a kiln technique
spray-dried
vsdried
  • Specialized
1 5.1

Hot air dries a liquid into a powder after people put it into the air as small drops

is the broad preservation idea, not the specific powder-making industrial method
smoke-dried
vsdried
  • Specialized
1 5.4

Meat or fish kept for a long time by hanging near a wood fire

is focused on moisture removal for preservation without adding smoky treatment

Antonyms

557 1.0

Recently made or gathered food that is not spoiled

101 1.0

Slightly wet in a pleasant or suitable way

Compounds

freeze-dried
  • Specialized
11 4.1

Food with most water removed by freezing and drying so it keeps for a long time

10 4.7

Simple and clear because it follows fixed rules

10 1.0

Fruit with most of its water removed to make it last longer

9 3.4

Made by leaving food or things in the sun so they last longer

An apricot that has most of its water removed and is eaten as a sweet snack

kiln-dried
  • Specialized
1 6.5

Wood or clay that is heated in a hot oven to remove water before use

1 1.1

Milk with the water removed and left as a powder for storage

1 4.0

The dry outer covering of a seed or fruit that you remove before eating

smoke-dried
  • Specialized
1 5.4

Meat or fish kept for a long time by hanging near a wood fire

How Dry

desiccated
  • Specialized
6 7.2
dried
99 1.0
dry
885 1.0
moist
101 1.0

Surface Forms

dried positive

Morphology

dried = dry (transparent) = dry + ed

Standard past-participle/adjectival formation from the verb 'dry' meaning 'made dry' or 'preserved by drying', so learners who know 'dry' can infer the meaning.

Etymology

Dried comes from dry (an old English word meaning 'not wet') plus the ending -ed, so it means 'made dry'. People long ago dried fruit and meat in the sun or over smoke to take away water so the food would last longer, which is why dried food is food preserved by removing moisture.