shell bean
- noun
- /ʃɛl biːn/
- Farmers' markets in late summer often feature locally grown shell beans.
Examples
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Can you pass the shell beans for the salad?
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I bought some fresh shell beans at the farmer's market.
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After removing the shell beans from their pods, rinse them thoroughly before boiling.
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Many recipes call for shell beans to be cooked gently with fresh herbs and olive oil.
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In the summer, I love to add fresh shell beans to my salads for extra flavor.
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The recipe requires 1 cup of shell beans, which should be shelled before adding to the dish.
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During the farmers' market, I bought some vibrant green shell beans that were perfect for cooking.
Synonyms
An edible seed or pod from plants like peas and lentils used for food
A small round seed used in Asian cooking, often dried or soaked
A seed from plants like peas or lentils that you can eat
Surface Forms
Morphology
The noun phrase is directly compositional: 'shell' (to remove a pod or shell) + 'bean' yields a bean that has been shelled or is intended to be shelled. This meaning follows a regular English verb+noun nominalization pattern and is cross-linguistically transparent, so a B1 learner who knows both words can reliably infer the MWE's meaning.
Etymology
Shell bean comes from the action of removing the shell of a pod to free the bean inside. That's why it means 'a bean removed from its pod before cooking'.