field bean
- noun
- /fiːld biːn/
- UK
- The farmers decided to plant field beans this year to enrich the soil and feed their cattle.
Examples
-
The large seeds of the field bean are often used in Mediterranean cuisine.
-
Some vegetarian recipes use field beans as a protein-rich meat substitute.
-
The field bean is a nutritious crop.
-
Farmers grow field beans for animal feed.
-
Farmers often grow field beans to provide nutritious fodder for their livestock.
-
Many dishes in Mediterranean cuisine feature field beans because of their rich flavor.
-
Gardeners appreciate field beans for their ability to enrich the soil as they grow.
Synonyms
A type of broad bean used in Mediterranean cooking
A large flat seed from the broad bean plant that people cook and eat
A plant from Europe and Asia that makes large flat beans people and animals eat
A garden plant grown for its large flat beans that people or animals eat
An upright plant grown for its large flat edible seeds and food for animals
A large flat bean that people cook and eat, also called fava
A plant from Europe that produces large flat seeds eaten by people and fed to animals
A type of broad bean grown to feed animals
Surface Forms
Morphology
The meaning is directly and transparently built from 'field' (plot of land) + 'bean' (edible seed), yielding a bean associated with fields or grown as a crop. This straightforward modifier+noun compound follows common cross-linguistic patterns, so a B1 learner who knows both constituents will readily infer it denotes a type of bean grown in fields (even if they don't know the specific species).
Etymology
Field bean comes from the simple picture of large beans growing upright in open fields, where farmers planted them for their big flat seeds used in cooking and to feed animals. So the name just describes a bean grown in the field and used as 'food' and 'animal feed'.