soya bean
- noun
- /ˈsoʊjə biːn/
- UK
- Many vegetarians rely on soya bean products as a primary source of protein.
Examples
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Tofu is made from soya bean curd and is a popular meat substitute.
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I love eating soya beans in my salads.
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Farmers often rotate corn and soya bean crops to maintain soil fertility.
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The soya bean is rich in protein.
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Soya beans are an important source of protein in many vegetarian diets.
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Farmers are increasingly growing soya beans for their oil and meal.
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Soya beans can be processed into tofu and soy milk for various recipes.
Synonyms
A plant that produces edible seeds used for food, oil, and animal feed
A plant grown for its beans used to make food, animal feed, and oil
A bushy plant that makes beans used for food and oil
A plant also called soybean that is grown for edible seeds used for food and oil
A bushy plant grown for small edible seeds used for food and oil
A bushy plant that makes oil-rich seeds used for food and animal feed
A plant that makes beans used for food and oil
A soybean grown mainly to feed farm animals
Surface Forms
Morphology
The meaning 'a bean from the soya plant' is directly and compositionally derived from 'soya' (the legume plant) + 'bean' (edible seed). This type of noun compound is cross-linguistically common and follows transparent compounding rules, so a B1 learner who knows both constituents will readily understand the MWE.
Etymology
The noun soya bean may come from the name for 'soy sauce' in Japan. When Europeans first met the sauce, they later used the same word for the plant that makes it, so soya bean now means the plant with edible seeds used for food and oil.