Skip to main content
black bean

black bean

14 1.3
A small shiny black bean used in cooking
  • noun
  • /blæk biːn/
translation icon : frijol negro
  • El Columbia has the best 1905 salad, Cuban sandwich, and black bean soup in the world.
  • rinse black beans
  • drain black beans
  • cook black beans

It was for a spicy black bean like noodle dish challenge.

Autoplay Next

Examples

  • And we eat a lot of, like, Brazilian food, you know, black beans, rice, veggies.

  • Dishes waited for her in the sink, black beans soaked in a pot, ready for cooking.

    Fiction book (1994)
  • Gonna pick up a chicken black bean, spring roll starter...

  • You guys should try some of this, there's black beans in it.

  • And it was a classic black bean chopped salad.

  • Dinner: either turkey burger or salmon with a side of black beans and a vegetable.

    Blog text (13)
  • Susan had made black bean soup, and there was bakery bread and salad.

    Fiction book (1994)
  • This has rice, black beans, cilantro and lime, allegedly.

  • Burritos, enchiladas... Black beans and rice, man.

  • In the afternoon, he went out to eat rice, refried black beans, and chicken.

Synonyms

bean
vsblack bean
512 1.0

An edible seed or pod from plants like peas and lentils used for food

is a small shiny South American black seed mainly sold dried for cooking
turtle bean
vsblack bean
  • US
5.0

A small black bean often dried and used in cooking

is the specific shiny South American black seed usually sold dried

Surface Forms

black bean singular
black beans plural

Morphology

black + bean

The noun phrase is a straightforward descriptive composition: 'black' describes the color of the 'bean', and the defined referent (a black-colored edible seed) follows directly from the constituents. This adjectival + noun pattern is cross-linguistically common and thus a B1 learner who knows both words will readily understand the meaning.

Etymology

Black bean comes from the simple image of a shiny bean that is black in colour. Because cooks in South America dried and used these dark beans in many dishes, the name now means 'a small, black bean used in cooking'.