to sauce

To add plant seasonings to food to give it more flavor

To add small pieces of food on top of a dish to make it look nicer

To add spices or herbs to food to make it taste better

To put sauce on food

To put a lot of sauce on food or to use too much of something

To make food taste or look better by adding a small extra ingredient

To add small food items, like herbs or lemon peel, to a dish to make it look nicer

To make someone feel tired or not interested by being dull when you speak

A fair chance to take part or succeed

To ask for everyone to have an equal chance

An equal chance to be treated the same as others

To put a lot of sauce on food or to use too much of something

Something that looks good but has little real value

A spicy sauce made from chili peppers that people add to food for heat

A dark salty liquid used to add flavor to food

A sauce made from cooked tomatoes and herbs for pasta and other dishes

A sweet red sauce made from cranberries to eat with roast meat like turkey

A spicy, sweet and tangy sauce used on grilled or smoked meat

A cold mayonnaise sauce with chopped pickles often served with fried fish

A sweet sauce made from chocolate and sugar to pour over desserts

A sauce usually made from tomatoes and herbs to serve with pasta

A white sauce made from cream used to add flavor to dishes like pasta or chicken

A strong savory topping for steak and other meats

A spicy red sauce made from ketchup, horseradish, and lemon juice, served with seafood

A creamy dip or topping flavored mainly with garlic

A creamy sauce made from melted cheese to pour over foods like pasta or vegetables

A thick sweet and sour sauce served with Chinese food

A sweet, smooth food made by cooking and mashing apples, often with sugar and spices

A sauce made with mushrooms to add flavor to foods like meat or pasta

A spicy, often creamy liquid people make with Indian spices for meat, rice, or vegetables

A food put on pasta to add flavor, often made from tomatoes, cream or oil

A dark, tangy sauce made from vinegar and spices used to add savory flavor to food

A sauce with a lot of black pepper served with meat like steak

A sauce made from milk thickened with butter and flour

A sauce made from mustard mixed with vinegar and oil

A sweet, tangy sauce made from plums used as a dip with Chinese dishes

A savory liquid made with wine and broth to serve with fish or meat

A spicy sauce made from peppers, tomatoes, and vinegar to add heat to food

A thick chocolate sauce served hot over desserts like ice cream

A thick sweet Chinese sauce used to add flavor to meat and stir-fry

A hot sauce that uses aged red peppers and vinegar

A sauce made from mint, vinegar and sugar that is served with lamb

A creamy white sauce with a sharp taste from grated horseradish root, often served with meat or fish

Thick hot chocolate that you pour over ice cream

A white sauce you make by cooking milk with butter and flour until thick

A salty, savory sauce made by mixing mashed anchovies into a cream sauce

A rich cheese sauce made with butter, flour, milk, and grated cheese

A cold creamy sauce made from mayonnaise, herbs, and mustard for seafood or salads

A spicy tomato sauce used on tacos

A rich Italian topping for pasta made with ground beef, tomatoes, and vegetables

A creamy white sauce made from bread and flavored with cloves and onion, served with chicken or turkey

A sauce made with red wine, onions, herbs and butter, often served with beef

A rich sauce made from red wine, onions, herbs, and butter to serve with meat

A brown sauce made from fried onions, wine or vinegar, and parsley, served with meat

A dark savory sauce made from soy sauce used in Chinese and other Asian cooking

A savory dark sauce made from beef stock thickened with butter and flour and served with roast meat

A rich creamy sauce made with capers for fish or vegetables

A dark, salty sauce made with soy sauce and broth and used on Chinese dishes

A rich white sauce made from stock, thickened with egg yolks and cream and flavored with lemon juice

A sweet sauce made from apricots used with meat or desserts

A liquid or paste used in Korean cooking that often contains soy, garlic, and chili

A brown sauce made with fried onions, parsley, and white wine, served with meat or vegetables

A dark spiced sauce used with meat, like Worcestershire sauce

A brown sauce made from mushrooms and red wine served with meat

A sweet creamy mix of butter and sugar often flavored with brandy and served with warm pudding

A rich, filling pasta sauce made with a lot of meat, tomatoes and herbs

A smooth sauce made from light broth, butter, fried onion, paprika, and cream, served with meat or vegetables

A brown French sauce with mushrooms, tomato and white wine served with meat

A rich creamy sauce made from lobster butter, cream, and egg yolks, flavored with sherry and served with seafood

A creamy sauce of fried onion, paprika and cream

A sweet sauce made from peaches used to add flavor to food

A creamy white mixture with horseradish and mustard served with meat

A rich brown sauce with mushrooms, onions, tomato, and white wine for meat

A dark brown French mixture for meat made from browned vegetables, beef stock and tomatoes

A creamy sauce of mayonnaise and cream with chopped green pepper and onion, flavored with chili, Worcestershire sauce, and lemon

A cold green sauce made with herbs and mayonnaise for fish or chicken

A cold dressing of oil and vinegar with mustard and garlic

A leafy herb with a mild garlic smell used in salads or cooking

A tangy sauce to eat with seafood like shrimp and oysters

A white creamy sauce that uses cream and butter made from shrimp, served with seafood

A sauce that tastes hot from spices for dipping food like chicken or dumplings

A creamy sauce of cooked onions mixed with a smooth white sauce and cream

A dark, strong sauce made from vinegar and spices to add flavour to food