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brown onion sauce

brown onion sauce

2.5
A brown sauce made from fried onions, wine or vinegar, and parsley, served with meat
  • noun
translation icon : salsa de cebolla marrón
  • She served the roast beef with a rich brown onion sauce on the side.

Examples

  • The chef recommended pairing lamb chops with brown onion sauce and fresh herbs.

  • I love brown onion sauce with my steak.

  • A classic brown onion sauce adds depth to stews and grilled meats.

  • Have you tried brown onion sauce on grilled chicken?

  • A classic brown onion sauce enhances the flavor of stews and grilled meats.

  • She served the roast beef alongside a rich brown onion sauce for extra flavor.

  • The chef paired lamb chops with brown onion sauce and fresh herbs to elevate the dish.

Synonyms

Lyonnaise sauce
vsbrown onion sauce
8.9

A brown sauce made with fried onions, parsley, and white wine, served with meat or vegetables

is the general descriptive name rather than the traditional culinary term

Surface Forms

Morphology

brown + onion + sauce

The phrase is a simple compositional combination of 'brown' + 'onion' + 'sauce', so a learner who knows those words will readily infer it is a sauce made from or colored by onions (brown/carame­lized). This adjectival + noun + noun culinary pattern is common and cross-linguistically transparent, so the meaning is immediately derivable from the parts.

Etymology

Brown onion sauce comes from cooking chopped onion until it turns brown, then making a simple sauce from those browned onions with a little wine or vinegar. So, the name now means 'a brown sauce made with onions' that is usually served with meat or vegetables.