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horseradish sauce

horseradish sauce

1 2.6
A creamy white sauce with a sharp taste from grated horseradish root, often served with meat or fish
  • noun
  • /ˈhɔrsˌrædɪʃ sɔs/
translation icon : salsa de rábano picante
  • Horseradish sauce adds a spicy kick to roast beef.
  • creamy horseradish sauce
  • serve with horseradish sauce

Examples

  • Each person has a piece of fish on a bed of lettuce with two cherry tomatoes and a dab of magenta horseradish sauce.

    Fiction book (1996)
  • We requested horseradish sauce on the side, which the kitchen was able to make for us.

    Blog text (23)
  • Mini Beef Wellington with Horseradish Sauce

    Blog text (2)
  • Although my own dad used to grow this crop in his veggie garden and my mother would then make horseradish sauce to serve with the traditional British meal of roast beef and Yorkshire pudding, I realized that I did not know much about the root itself.

    Blog text (26)
  • They called it The Original 1762, a roasted beef sandwich with "sharp" cheddar and an extra-weak horseradish sauce.

    Blog text (21)
  • We enjoyed grilled salmon with a tangy horseradish sauce on the side.

  • The chef prepared a delicious horseradish sauce to accompany the shrimp cocktail.

Synonyms

sauce Albert
vshorseradish sauce
7.4

A creamy white mixture with horseradish and mustard served with meat

is a general descriptive name rather than a specific traditional label

How Pungent

wasabi
5 4.9
horseradish sauce
1 2.6
mustard
167 1.0

Surface Forms

Morphology

horseradish + sauce

The meaning is directly compositional: 'horseradish' names the pungent root and 'sauce' denotes a condiment, so the phrase denotes a sauce made from horseradish. This noun+noun compound follows a common culinary pattern found across languages, making it immediately predictable for a B1 learner who knows both words.

Etymology

Horseradish sauce comes from a very strong root called horseradish, a name made from horse and radish. People grate that root and mix it with cream or mustard to make a sharp white sauce, and because the root tastes so strong, 'horse' probably meant 'very strong', so the sauce is used as a hot 'condiment' to add a spicy kick to meat.