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tartar sauce

tartar sauce

7 1.3
A cold mayonnaise sauce with chopped pickles often served with fried fish
  • noun
  • /ˈtɑrtər sɔs/
translation icon : salsa tártara
  • Fish & Chips $18.00 cod, beer batter, tartar sauce
  • a tablespoon of tartar sauce
  • tartar sauce with lemon
  • tartar sauce for fish

There's some kind of white, white tartar sauce in between the fried fish and the bread.

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Examples

  • The delicious crab cakes were served with a generous dollop of tartar sauce.

  • Hey, Mr. Krabs, I thought we got our tartar sauce delivery on Thursday.

  • There's some kind of white, white tartar sauce in between the fried fish and the bread.

  • Covered with tartar sauce.

  • The paired tartar sauce worked beautifully here, though I would've liked a bit more crispness on the fries.

    Blog text (9)
  • Squeeze lemon over fried fish and serve it with tartar sauce on the side.

  • A classic seafood platter includes shrimp, calamari, and tartar sauce for dipping.

Synonyms

remoulade sauce
vstartar sauce
1 5.9

A cold creamy sauce made from mayonnaise, herbs, and mustard for seafood or salads

focuses on chopped pickles and often egg rather than mustardy herb flavors
sauce Louis
vstartar sauce
  • US
7.2

A creamy sauce of mayonnaise and cream with chopped green pepper and onion, flavored with chili, Worcestershire sauce, and lemon

is thinner and more pickled in flavor, built around chopped pickles and capers

How Tangy

vinaigrette
28 3.3
cocktail sauce
  • US
4 2.0
remoulade
2 7.0
tartar sauce
7 1.3
mayonnaise
87 1.1

Surface Forms

tartar sauce singular
tartar sauces plural

Morphology

tartar + sauce

The compound follows a clear pattern (X + "sauce") so a learner who knows "sauce" can infer this denotes a kind of condiment. However, the element "tartar" is etymologically opaque or lexicalized and does not transparently indicate the ingredients, flavor, or typical use (seafood), so the full specific meaning is not predictable without prior exposure.

Etymology

Tartar sauce: one popular story says the name comes from the old French 'sauce tartare', where the word tartar was used for a strong, tangy mayonnaise. Because this creamy mix of mayo and chopped pickles was often served with fried fish, the name stuck and now means the pickle-y mayonnaise we eat with seafood.