remoulade
2
7.0
- noun
- /ˌrɛmʊˈlɑd/
:
remolada
- To enhance the flavor of your fish tacos, add a generous dollop of remoulade on top.
- remoulade sauce
- shrimp remoulade
- celery remoulade
Examples
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The remoulade was a trifle tart... but the souffle for dessert more than made up for it.
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You got to try my remoulade.
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However, the piquant sauce that came with it, which I think was a remoulade, was crack.
Blog text (17) -
I used a lot of that remoulade leftover from the C-BLT, which stepped this sandwich's game up a little bit.
Blog text (17) -
The soft-shell crab was crunchy, topped with a thick slice of smoky, salty pancetta, covered with that amazing remoulade!
Blog text (17) -
I imagined her commanding a battalion of Mexican maids, all chopping, and as we waited for the bags, he told us what we were going to eat: shrimp with remoulade sauce, chicken with chocolate, poached pears.
Fiction book (1992) -
The shrimp was served with a rich and creamy remoulade that complemented the dish perfectly.
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For the party, we prepared a spicy remoulade sauce to serve alongside the fried calamari.
Synonyms
1
5.9
A cold creamy sauce made from mayonnaise, herbs, and mustard for seafood or salads
Compounds
1
5.9
A cold creamy sauce made from mayonnaise, herbs, and mustard for seafood or salads
How Tangy
Surface Forms
Etymology
Remoulade comes from French and was the name for a sauce made by mixing chopped herbs and spices into mayonnaise or cream. That's why remoulade now means a creamy, tangy sauce often served with seafood or salads.