remoulade
- noun
- /ˌrɛmʊˈlɑd/
:
remolada
- The Danish hot dog was topped with crispy onions and a generous amount of remoulade.
Examples
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Many sandwiches in Denmark include remoulade for extra flavor.
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The chef made a delicious remoulade for the sandwiches.
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She prepared a homemade remoulade to serve with the fried fish.
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I enjoy adding remoulade to my hot dogs.
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The Danish hot dog was topped with crispy onions and a generous amount of remoulade.
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Many sandwiches in Denmark include remoulade for extra flavor.
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She prepared a homemade remoulade to serve with the fried fish.
Synonyms
16
3.2
A sauce made from chopped vegetables or fruit used to add flavor to food
1
2.0
A sweet, chopped topping of cucumbers in vinegar used on burgers and hot dogs
A spicy pickled mix of chopped vegetables often served with Southern food
Compounds
1
5.9
A cold creamy sauce made from mayonnaise, herbs, and mustard for seafood or salads
How Tangy
Surface Forms
Etymology
Remoulade comes from the same French name but became a local Danish version that is yellow and made with chopped pickles, mustard, and oil. A helpful way to remember the Danish remoulade is to think of it as a 'mixed' relish, which explains why it is a tangy condiment for hot dogs and sandwiches.