relish
- noun
- /ˈrɛlɪʃ/
- Put a little relish on your hot dog!
I don't like motherfuckers that make deviled eggs with relish in them like I love.
- I don't like motherfuckers that make deviled eggs with relish in them like I love.
- They sent us like some onion relish, like pickled onion relish from Scotland or from Ireland or something.
- So there's cheddar, spinach, tomato, sun dried tomato, caramelised onion and relish.
- No, I'm saying like people that put ketchup, mustard, no brand loyalty and then you put relish on a hot dog.
- Then I'll go in a relish out That packet doesn't taste great, but I like what it does.
- I was thinking, is relish just a gay pickle?
- OK so it is a hot dog bun, an Oscar Mayer weenie relish, mustard and pumpkin spice.
- It smells so gross, that relish is so sweet, blah blah, blah, blah blah.
Examples
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Add some relish to your sandwich to enhance the flavor.
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When the food arrived, he reached for the relish, put a little dab on the hamburger, and tasted it.
Academic text (2000) -
- Could I have some relish on it?
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Can we have some relish on ours?
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- Is the lemon relish ready?
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Why don't we ever have any relish in this house?
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You have the pickle relish?
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I've never considered using relish in Mexican food, but I can see it working well.
Blog text (5) -
The nshima is accompanied by a relish, most commonly plant material grown in gardens or picked from the wild.
Academic text (1993) -
We have pickled sunchokes and we have a relish of onions and mustard seeds.
Synonyms
A sharp yellow or brown paste put on food to add flavor
A thick, sweet tomato sauce used on food like fries or burgers
A vegetable like a cucumber preserved in vinegar or salty water that you eat with food
A spicy tomato sauce with onions and chili peppers served with Mexican food
A thing like salt, herbs or spices you add to food to make it taste better
A spicy sauce made from chili peppers that people add to food for heat
A thing like a sauce or spice that you add to food to make it taste better
A food of shredded cabbage fermented in salt water and eaten as a sour side dish
A spicy sauce made from chopped fruit or vegetables cooked with sugar, vinegar, and spices
A cold sauce like oil and vinegar or ranch that adds flavor to fresh vegetables
A thick garlic sauce like mayonnaise used for dipping or on sandwiches
A dark, tangy sauce made from vinegar and spices used to add savory flavor to food
A spicy sauce made from peppers, tomatoes, and vinegar to add heat to food
A sweet, chopped topping of cucumbers in vinegar used on burgers and hot dogs
A thick red sauce made from tomatoes and used on foods like fries
A chunky mix of chopped pickled vegetables in mustard and spices
A cold creamy sauce made from mayonnaise, herbs, and mustard for seafood or salads
Salt mixed with dried onion that adds flavor to food
A spicy pickled mix of chopped vegetables often served with Southern food
A yellow tangy sauce made with chopped pickles used on hot dogs
A spicy sauce made from chopped fruit or vegetables cooked in vinegar and sugar
A sauce that tastes hot from spices for dipping food like chicken or dumplings
Compounds
How Spicy
Surface Forms
Etymology
The food meaning of relish also comes from that old French word for 'taste', which helps you remember it as a small sauce that adds 'taste' to food. So a relish is something you put on food to make it more tasty.