aioli
7
6.5
- noun
- /ˌeɪəˈloʊi/
:
alioli
- The hors d'oeuvres: Smoked mussels with aioli, an old standby.
- garlic aioli
- lemon aioli
- saffron aioli
Oh, a good an A Oh my God, an aioli like a delicious spicy aioli.
- Oh, a good an A Oh my God, an aioli like a delicious spicy aioli.
Examples
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He'll have the number five with provolone and some of that fancy aioli.
-
Spread each side with a bit of aioli.
Blog text (14) -
The aioli was a little better than the fries themselves.
Blog text (28) -
- Eat French fries with garlic aioli sauce.
Blog text (2) -
Thank you for the sun-dried tomato aioli, because it's a revelation.
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Eat at Duckfat; their duck fat French fries with aioli dipping sauce are ridiculously good.
Blog text (8) -
The current version is served with a pisco-citrus aioli, chimichurri sauce, and a side of jicama slaw for $10.
Blog text (4) -
I topped it with a dollop of herb aioli, which I made in a flash with store-bought mayonnaise.
Blog text (14) -
Renata speared the mussels with a toothpick and dragged them through the rich, garlicky aioli.
Fiction book (1998) -
Could I get this with the aioli on the side as I requested?
Synonyms
87
1.1
A thick creamy sauce made from egg yolks and oil used on sandwiches and in salads
65
1.0
A thick creamy sauce made from eggs, oil, and lemon or vinegar used on sandwiches and in salads
28
3.3
A salad dressing made from oil and vinegar, often with mustard or garlic
23
2.0
A green sauce from Italy made with basil, garlic, pine nuts, cheese, and olive oil, often served with pasta
16
3.2
A sauce made from chopped vegetables or fruit used to add flavor to food
13
1.0
A cold sauce like oil and vinegar or ranch that adds flavor to fresh vegetables
8
7.0
A rich, creamy sauce made from egg yolks, butter, and lemon juice, often served on eggs or vegetables
4
1.0
A creamy dip or topping flavored mainly with garlic
3
7.4
A cold Greek sauce made from yogurt, cucumber, garlic, and herbs
2
2.4
A thin sauce for salad made with oil, vinegar, garlic, and herbs like oregano
1
1.9
A salad sauce of oil and vinegar often mixed with mustard and garlic
1
2.0
A seasoned mixture of bread and herbs used to fill meat or poultry before cooking
A garlicky sauce from southern France served with fish soup
A cold dressing of oil and vinegar with mustard and garlic
How Garlicky
Surface Forms
Etymology
The word aioli comes from old Provençal words alh and òli, which mean 'garlic' and 'oil'. So the name literally tells you the sauce is made of garlic and oil.