bread sauce
- noun
- /brɛd sɔːs/
- UK
- At the holiday feast, we enjoyed our turkey with delicious bread sauce that her mother always made.
We'd rather be eating bread sauce.
- We'd rather be eating bread sauce.
Examples
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The turkey and the goose will be accompanied by the following: plum sauce, bread sauce, cranberry sauce, cloudberry sauce, potatoes, carrots and spinach.
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Roast chicken, roast potatoes, bread sauce, cauliflower.
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It's got more of the cinnamon and the clay and the bread sauce is more nutmeggy.
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For dinner, she prepared a traditional roast chicken with bread sauce made from fresh herbs and spices.
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The chef's secret recipe for bread sauce includes a hint of cloves and is perfect for pairing with poultry.
Synonyms
A white sauce made from cream used to add flavor to dishes like pasta or chicken
A sauce made from milk thickened with butter and flour
Surface Forms
Morphology
The meaning 'a sauce made from bread' is directly and transparently derived from combining 'bread' (the ingredient) with 'sauce' (a condiment). Naming a sauce by its primary ingredient is a common, cross-linguistic pattern (e.g., 'tomato sauce', 'garlic sauce'), so a B1 learner who knows both words can infer the MWE's meaning even if the dish is culturally specific.
Etymology
Bread sauce comes from a simple kitchen trick: cooks used stale bread soaked in milk or broth and cooked down to make a thick sauce for chicken and turkey. That's why the name now means 'a creamy sauce made from bread', usually served with chicken or turkey.