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cheese sauce

cheese sauce

3 1.0
A creamy sauce made from melted cheese to pour over foods like pasta or vegetables
  • noun
  • /tʃiːz sɔːs/
translation icon : salsa de queso
  • The chef prepared a creamy cheese sauce to pour over the steamed vegetables.
  • broccoli with cheese sauce
  • cauliflower with cheese sauce
  • pasta with cheese sauce

Turkey, gravy, stuffing, mashed potatoes, green beans with your cheese sauce 'cause I hate Brussels sprouts.

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Examples

  • So we are using my brown butter cheese sauce and I'm going to layer that into the pan over the ground beef.

  • The recipe I found called for not only cheese on top, but a cheese sauce to be mixed into the actual dish.

    Blog text (32)
  • If it seems too dry, add the rest of the cheese sauce.

    Blog text (2)
  • So I'm going to make this simple cheese sauce as I normally would.

  • I liked the enchilada, which was a little different than I expected because of the cheese sauce on it.

    Blog text (5)
  • Put some cheese sauce on that broccoli.

    Blog text (3)
  • She opens the fridge and takes out a can of nacho cheese sauce.

    Fiction book (1998)
  • Pour half of the cheese sauce over and add pureed, roasted butternut squash.

    Blog text (2)
  • Ouida ate the salmon croquettes and cauliflower with cheese sauce and some leftover green beans at the kitchen table.

    Fiction book (1998)
  • The velvety fettuccine was bathed in a rich cheese sauce studded with carrots, onions, broccoli, and luscious sun-dried tomatoes.

    Fiction book (1993)

Synonyms

Mornay
vscheese sauce
1 6.5

A white sauce with cheese used to make dishes creamy

is mainly a creamy topping used on vegetables pasta or fish
Mornay sauce
vscheese sauce
1 7.2

A rich cheese sauce made with butter, flour, milk, and grated cheese

is a simpler creamy topping not defined by rich added ingredients

How Thick

cheese dip
1 1.1
cheese sauce
3 1.0

Surface Forms

cheese sauce singular
cheese sauces plural

Morphology

cheese + sauce

The noun is fully compositional: 'cheese' (a dairy product) + 'sauce' (a condiment) yields a sauce made from cheese, so the meaning is directly derivable from the parts. This compound follows common cross-linguistic culinary naming patterns and would be immediately understandable to a B1 learner who knows both constituents.

Etymology

Cheese sauce comes from the simple image of cheese melted and mixed until it becomes a smooth sauce. When you pour that warm, creamy mix over pasta or vegetables, it becomes a 'topping', so today cheese sauce means a creamy sauce made from cheese used to add flavor.