to drizzle
- verb
- /ˈdrɪzəl/
- Then I melted the white chocolate chips and drizzled them over the top.
- drizzle olive oil
- drizzle oil
- drizzle a tablespoon
And then they just drizzle this motor oil.
- And then they just drizzle this motor oil.
- It's a square slice, too, with drizzled hot honey on top.
- You ever had honey and you drizzle honey on your pizza.
- These are frosted bounty bounty frosted brownie batter, and drizzled sugar cookie pop Tarts.
- The other side doesn't look so nice, so it says that you can just drizzle this in the bag.
Examples
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Put it in a serving bowl and generously drizzle olive oil over the top.
Blog text (9) -
The other half was grilled for dessert at dinner, served with heavy cream drizzled over the top.
Fiction book (2002) -
You ever had honey and you drizzle honey on your pizza.
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We have this all right and drizzle some olive oil now.
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Now we're going to use some of the sauce, drizzle that on there.
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OK, I got a couple strawberries done and I'm going to drizzle them with white chocolate.
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I added brown sugar to the mix, basted it on, and then drizzled the honey over the top.
Blog text (5) -
Dot the figs among the wedges, and then drizzle over the balsamic reduction.
Blog text (17) -
You can't beat grilled veggies drizzled in olive oil even if you're an omnivore, as I am.
Blog text (32) -
To enhance the flavor of the salad, you should drizzle some olive oil over it.
Synonyms
To send out small drops of liquid to cover something
To let liquid fall in small drops
To put small drops of liquid or tiny pieces on something
To flow slowly in drops or a thin stream
To let liquid or saliva fall in small drops
To spray a small quick amount of liquid on something
To spray fine drops of liquid onto something to moisten or cool it
To scatter small drops or bits lightly over something
To sprinkle something lightly with water or another liquid
Antonyms
Compounds
How Much
Surface Forms
Etymology
Drizzle comes from an old word meaning 'to fall in drops', and it is like the words drip and dribble. So, to drizzle food is to pour it in small drops or a thin stream, which gives a light, even touch of sauce or oil.