hoisin sauce
- noun
- /ˈhɔɪsɪn sɔs/
- You can enhance the flavor of your stir-fry by adding a few tablespoons of hoisin sauce.
- a tablespoon of hoisin sauce
- a cup of hoisin sauce
- a teaspoon of hoisin sauce
The Chinese cuisine has soy sauce, hoisin sauce, fish sauce.
- The Chinese cuisine has soy sauce, hoisin sauce, fish sauce.
Examples
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Then I'm going to add in a whole jar of rich hoisin sauce and just give that a mix.
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The Chinese cuisine has soy sauce, hoisin sauce, fish sauce.
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The recipe calls for combining chicken with hoisin sauce for a delicious marinade.
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Many people enjoy dipping spring rolls in hoisin sauce as a complement to the dish.
Synonyms
A thick sweet Chinese sauce made from soybeans and garlic
How Sweet
Surface Forms
Morphology
The noun-noun compound is fully compositional: 'hoisin' names a specific sweet, thick condiment and 'sauce' indicates a condiment, so the meaning is directly derivable as the sauce made from hoisin. The pattern 'X + sauce' is a transparent, cross-linguistically common way to name types of sauces, so a B1 learner who knows both constituents will understand it.
Etymology
Hoisin sauce may come from the Cantonese word hoisin meaning 'seafood' or 'oyster', because cooks often used the sauce with fish and roasted meats as a dip or a coating. That's why today hoisin sauce is a thick, sweet sauce people use to add rich, savory flavor to dishes.