to French

To cut vegetables into thin strips like matchsticks

A short, humorous apology after saying a swear word

Going away from a place without telling or asking anyone

To cook food in hot oil until it becomes crisp and golden

Long thin pieces of potato that are fried in hot oil and often served with ketchup

Slices of bread dipped in egg and milk then fried and served with syrup

A time in France from 1789 to 1799 when people overthrew the king and created new political ideas

A door with large glass panels that let light in

People who are citizens of France

A kiss where one person puts their tongue into the other's mouth

A person in Canada whose family came from France long ago and who speaks French as their first language

A metal wind instrument with a long coiled tube that makes a warm, rounded sound

A person who helps students learn French

A long crusty white bread like a baguette served with meals

A coastal region in southeastern France known for sunny beaches and luxury resorts

A small, muscular dog with a flat face and bat-like ears

A class where you learn French

A pair of glass doors that open onto a garden or balcony

Part of the French army made of foreign volunteers who serve abroad

A sweet baked treat from France often filled with cream or jam

A North American war from 1754 to 1763 between Britain and France that gives Britain control of eastern North America

Armed forces and political movement led by Charles de Gaulle who resisted German occupation in World War II

A salad sauce of oil and vinegar often mixed with mustard and garlic

The money France used before the euro

A very thin pancake rolled, sometimes folded with sweet or salty filling

A type of French spoken and written from the 9th to the 15th century

An official group of important French writers and scholars who set rules for the French language

A long thin green vegetable that people eat cooked or raw

A country in western Europe officially called France

A group of French colonies in Southeast Asia including Cambodia, Laos, and Vietnam

A thin cover worn on the penis during sex to prevent pregnancy and infection

Islands in the eastern Caribbean that are part of France, like Guadeloupe and Martinique

Thin pieces of potato fried until crispy and served hot

A type of French spoken in Canada, especially Quebec, with different words and pronunciation

A form of French used for law and government in England in the Middle Ages

The French spoken in England in the Middle Ages by rulers and lawyers

French soldiers and leaders who fought against German occupation in World War II under Charles de Gaulle

A soft white stick used to mark cloth and remove grease stains

A former French colony in west-central Africa now called the Republic of the Congo

An old name for syphilis, an infection spread by sex

A narrow pale salad leaf grown in the dark with a mild, slightly bitter taste

A government office that deals with France's relations with other countries

A deep-fried pastry made with yeast like a doughnut often dusted with powdered sugar

A bright deep blue colour used for paint and cloth

A large fern with deep roots and long divided leaves that grows on hills and in woods

A former French colony in West Africa that became independent in 1958

A fairly high, narrow part at the back of a shoe that curves inward

A plant with sweet smelling flowers that people grow for bees and to improve soil

A person from France

A group of islands in the South Pacific that belong to France, including Tahiti and Bora Bora

A shiny wood finish you make by mixing shellac with alcohol

A very shiny finish you make on wood by rubbing on thin coats of shellac mixed with alcohol

A roof with very steep sides and a flat top that gives extra attic space

A small raised knot on fabric made by winding thread around a needle

A Mediterranean plant with purple scented flowers grown for perfume or decoration

A long thin loaf of white bread with a crisp crust, like a baguette

A bushy annual plant with strong-smelling orange or yellow flowers often grown in gardens

A group of South Pacific islands that are now called French Polynesia

A soft, lightly folded dish of quickly cooked beaten eggs

A rough grass from Europe and Asia that grows by roads and in meadows and is used to feed animals

A small green herb with sour leaves used in salads and cooking

A leafy plant like spinach that people grow to eat and that often grows wild in gardens

The former name of the country now called Mali when it was ruled by France until 1960

A telephone that has the mouthpiece and earpiece on one handle

A bright deep blue colour used in paint and art

An intense blue pigment made by people for use in painting

A dry pale wine from France made with herbs and used in cocktails

A plant with a bad smell and flat round seed pods that spread easily

A group of medieval southern French dialects that used oc for yes

A group of old French dialects spoken in northern and central France that used 'oïl' for yes

A form of Old French spoken in Normandy in the Middle Ages that influenced English law and words

A form of Old French spoken by the Normans in medieval England

A form of French spoken in northern France in the Middle Ages