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celery

celery

70 1.0
A green vegetable with long crisp stalks eaten raw or cooked
  • noun
  • /ˈsɛləri/
translation icon : apio
  • For the salad, I added slices of celery for extra crunch.
  • a stick of celery
  • carrots and celery
  • cucumbers and celery

OK, I got a little more celery in that bite.

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Examples

  • And we prepared all of our nice stalks of celery in this pan.

  • And then let's throw in celery and garlic.

  • If it makes her mother happy to stick to the subject of celery, why not?

    Fiction book (1996)
  • So we're adding some raw celery to this.

  • OK, I got a little more celery in that bite.

  • Do you have any celery tonic?

  • We are adding carrots, celery, onions and mushrooms.

  • Elaine swept the chopped celery off the chopping board and into the pot.

    Fiction book (1994)
  • I took a stalk of celery and dipped it in fat-free ranch dressing.

    Fiction book (2000)
  • Does Zoe choose cabbage, celery, avocado or asparagus?

Synonyms

vegetable
vscelery
545 1.0

A plant or plant part eaten as food, usually not sweet

is one particular edible plant known for its long crisp stalks
green
vscelery
  • US
95 1.0

Leafy vegetables like spinach or kale that you eat

is a specific plant with long crisp stalks and feathery leaves
veggie
vscelery
  • Informal
43 3.0

A plant food like a carrot or lettuce that you eat

is the same food type but refers to this specific stalky vegetable
greens
vscelery
11 1.0

Leaves and stems of plants like spinach or kale eaten as vegetables

is the crunchy stalk vegetable with feathery leaves often eaten raw
2 2.5

A plant food with green edible leaves like spinach or lettuce

is stalky and crisp, eaten raw or cooked not only for leaves
leafy vegetable
vscelery
2 1.9

A plant with green leaves and stems you eat

emphasizes long crisp stalks rather than only edible leaves
pascal celery
vscelery
7.3

A common green celery with crunchy stalks sold in shops

is the general vegetable with long crisp stalks and feathery leaves
Apium graveolens dulce
vscelery
  • Specialized
8.6

A vegetable with long crunchy green stalks eaten raw or cooked

is the common vegetable eaten raw or cooked for its stalks
Chinese celery
vscelery
3.9

A vegetable with thin stalks and a strong flavor used in Asian cooking

is the general form with long thicker stalks and feathery leaves

Compounds

3 3.2

A large bumpy root vegetable with a mild celery taste used in cooking

2 1.3

A long thin piece of celery that people eat raw as a snack or in salads

1 2.1

A salt mixed with ground celery seeds to add flavor to food

1 2.3

Small seeds from the celery plant used to add flavor to food

celery blight
  • Specialized
6.0

A disease caused by a fungus that makes spots or sores on celery leaves

A vegetable with a long head and crisp stalks like celery used in East Asian cooking

celery pine
  • Australian
9.9

An evergreen tree from Australia with leaves that look like celery

celery top pine
  • Australian
9.9

A tall evergreen tree from Tasmania with strong, fine wood that people use for boats and building

9.9

A plant with leaves like celery and bright yellow flowers that grows in wet places

celery-topped pine
  • Australian
9.9

A medium-sized evergreen tree from Tasmania with leaves like celery

A vegetable with thin stalks and a strong flavor used in Asian cooking

Alpine celery pine
  • New Zealand
9.9

A small bushy tree from New Zealand that grows in mountains

7.1

A vegetable with a large round root used in cooking for soups and stews

A vegetable with a large, round root that people eat instead of potatoes

A common green celery with crunchy stalks sold in shops

A green celery variety that has crisp stalks and is grown for food

A vegetable like celery with a large round root eaten cooked or raw

A plant that grows underwater with long narrow leaves

6.0

A plant with crunchy stalks and strong-smelling leaves used in cooking

How Crunchy

celery
70 1.0
cabbage
73 1.0
nappa
  • UK
6.6
lettuce
93 1.0
spinach
94 1.0

Surface Forms

celery singular
celerys plural

Etymology

Celery comes from an old Greek word selinon, which meant 'parsley' or 'wild celery', a leafy plant much like the vegetable we eat today. That's why celery is the name for the green, crunchy stalks and leaves used in cooking.