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celery root

celery root

3 3.2
A large bumpy root vegetable with a mild celery taste used in cooking
  • noun
  • /ˈsɛləri ruːt/
translation icon : apio nabo
  • She made a delicious salad with grated celery root and apples for a refreshing crunch.
  • peel celery root
  • celery root puree
  • celery root salad

Examples

  • I simply love... celery root!

  • celery root!

  • In the recipe, you need to peel and chop the celery root before adding it to the stew.

  • For a creamy side dish, try mashing celery root with butter and seasoning to taste.

Synonyms

celeriac
vscelery root
1 8.0

A round bumpy root vegetable that tastes like celery and is eaten cooked or raw

is the common alternative term for the same edible knobbly root
root celery
vscelery root
5.1

A vegetable with a large, round root that people eat instead of potatoes

is the general edible knobbly root term without the cultivation focus
turnip-rooted celery
vscelery root
  • UK
8.4

A vegetable like celery with a large round root eaten cooked or raw

is the broader edible knobbly root term, not the shape-focused label
knob celery
vscelery root
  • US
7.1

A vegetable with a large round root used in cooking for soups and stews

is the general edible root term, not this specific kitchen-focused name
Apium graveolens rapaceum
vscelery root
  • Specialized
9.9

A vegetable with a large, round edible root that tastes like celery and is used in soups and stews

is the common everyday term rather than the technical scientific label

Surface Forms

celery root singular
celery roots plural

Morphology

celery + root

The meaning 'an edible root vegetable related to celery' is directly compositional from 'celery' (the plant with celery flavour) + 'root' (underground plant organ). English noun–noun compounds indicating a plant part or related vegetable are cross-linguistically common, so a B1 learner who knows both constituents can readily infer the MWE's sense (even if the specific term 'celeriac' is unfamiliar).

Etymology

Celery root is a simple name: it is the knobbly root of the celery plant that people eat. So the name tells you it is 'a root vegetable' with a mild celery flavor.