celeriac
- noun
- /ˈsɛl.ə.ri.æk/
- After peeling the celeriac, chop it into small cubes and add it to the salad for extra flavor.
- carrots and celeriac
- Celeriac and potatoes
- celeriac and parsnip
Examples
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You can make a delicious soup by combining celeriac, onion, and garlic in a pot.
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For my main course, I ate seared Arctic char served over celeriac puree with Brussels sprouts.
Blog text (10) -
Turnips, celeriac, potatoes.
Fiction book (1997) -
Celeriac, rosemary, thyme.
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Carrots, sweet potato, yams, turnips, rutabaga, beetroot, parsnips, celeriac, edamame,
Blog text (18) -
Celeriac makes a great addition to root vegetable medleys when roasted in the oven.
Synonyms
A large bumpy root vegetable with a mild celery taste used in cooking
A vegetable with a large, round root that people eat instead of potatoes
A vegetable like celery with a large round root eaten cooked or raw
A vegetable with a large round root used in cooking for soups and stews
A vegetable with a large, round edible root that tastes like celery and is used in soups and stews
Surface Forms
Morphology
celeriac = celery (semi-transparent) = celeri + iac
Formed from 'celery' + the suffix '-iac' meaning 'related to', but the specific botanical meaning 'a root vegetable grown for its edible root' is a specialized term and the orthographic change (celery -> celeri-) may obscure the relation for learners.
Etymology
The word celeriac is basically 'celery root' and comes from celery plus the French word rave, meaning 'turnip' or 'root'. That's why the name fits: it is a knobbly root vegetable with a celery-like flavour.