root celery
- noun
- /ˈrut ˈsɛləri/
- The chef peeled and diced root celery for the vegetable stew.
Examples
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You can mash root celery as a healthy alternative to potatoes.
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Have you ever tried root celery in a salad?
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I like to use root celery in soups because it adds a delicious, earthy flavor.
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I bought some root celery at the farmer's market.
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I like to use root celery in soups because it adds a delicious, earthy flavor.
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The chef peeled and diced root celery for the vegetable stew.
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You can mash root celery as a healthy alternative to potatoes.
Synonyms
A vegetable that grows under the ground like a carrot or potato
A large bumpy root vegetable with a mild celery taste used in cooking
A round bumpy root vegetable that tastes like celery and is eaten cooked or raw
A plant with a large part under the ground that people eat, like a potato or carrot
A vegetable like celery with a large round root eaten cooked or raw
A vegetable with a large round root used in cooking for soups and stews
A vegetable with a large, round edible root that tastes like celery and is used in soups and stews
Surface Forms
Morphology
root + celery
The meaning is directly compositional: 'root' (underground edible part) + 'celery' yields a variety of celery valued for its root, so a learner who knows both words can infer it refers to celery grown for its root (celeriac). Although English often uses the form 'celery root', the semantic relation is transparent and cross-linguistically predictable, making the phrase understandable to B1 learners who know the constituents.
Etymology
Root celery is a name for a type of celery grown for its large, round, edible root rather than for its stalks. So the name means the part of the plant you eat, and this vegetable is also called 'celeriac'.