cabbage
- noun
- /ˈkæbɪdʒ/
- I bought a fresh head of cabbage to make coleslaw for the picnic.
- head of cabbage
- cook cabbage
- eat cabbage
Got my tortilla and then cabbage with the sauce on it and my toppings.
- Got my tortilla and then cabbage with the sauce on it and my toppings.
- And they shared roasted cabbage with Anchu Aide by Tara Wigley.
Examples
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We're going to mix our cabbage, the white cabbage, the red cabbage.
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Unbroken pieces of meat, lots of lots of cabbage and onion.
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And very shortly, the cabbage will start coming through.
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Did you forget to put the cabbage out, Mum?
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Can I have some more red cabbage?
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I think I'll give the cabbage to the chickens.
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We start with the green cabbage, red cabbage and carrots.
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Other foods that saw increases in price were cabbage, also cauliflower.
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You chop up some more cabbage and now we need frying ham.
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Is that cabbage soup?
Synonyms
A hardy green vegetable with curly leaves like cabbage
A cabbage with dark red leaves often used in salads or cooking
A round vegetable with a large firm head of leaves used for cooking
A round vegetable with wrinkled green leaves used in cooking
A type of cabbage with soft, crinkly leaves used in cooking
A vegetable with long pale green leaves and thick white stalks used in Asian cooking
A leafy plant grown for its round edible head called cabbage
A vegetable plant that grows a large round head of green leaves
A round vegetable with many layers of leaves that you cook and eat
A type of cabbage grown as a vegetable with rough curly leaves that do not form a tight head
A leafy vegetable with white stalks and dark green leaves used in Asian cooking
A vegetable with a long head and crisp stalks like celery used in East Asian cooking
Compounds
A vegetable with long pale green leaves and thick white stalks used in Asian cooking
- Indian
A tropical tree with poisonous, smelly bark and hard wood used in traditional medicine
- Indian
A tropical tree with smelly, poisonous bark and strong wood whose bark and seeds people use as medicine
- NSFW
A tropical American tree with rough, smelly poisonous outer layer and very hard wood used in traditional medicine
A small white butterfly whose caterpillars eat cabbage and other garden plants
- New Zealand
A New Zealand tree with long narrow leaves and tall clusters of fragrant flowers
A vegetable with a long head and crisp stalks like celery used in East Asian cooking
A leafy vegetable with white stalks and dark green leaves used in Asian cooking
- Specialized
A garden plant like cabbage, broccoli or cauliflower that people grow to eat
A plant that lives for more than one year with white flowers whose leaves are eaten as greens
A small white butterfly whose caterpillars eat cabbage and other garden plants
- Australian
A floating water plant with soft triangular leaves that often forms thick mats
- UK
A wild leafy plant that is the ancestor of garden vegetables like kale or broccoli
How Leafy
Surface Forms
Etymology
The word cabbage comes from Old North French caboche, which meant 'head' and goes back to Latin caput meaning 'head'. So a cabbage is like the 'head' of the plant, which helps explain its round shape and thick leaves.