collard
- noun
- /ˈkɒl.ərd/
- US
- Is that healthier than eating rice, beans and collard greens every day?
- collard greens
- collard leaves
- fresh collards
And that is where white people go to eat collard greens.
- And that is where white people go to eat collard greens.
- Packing on more energy with spinach, kale and collard greens is a great strategy as well.
- Or you could do like fried chicken, greens, macaroni, sweet potatoes, cornbread, collard greens.
- So we've got things like kale, we got some some not collard greens, but Brussels sprouts.
- I'm on TV eating collard green rice and macaroni cheese and damn fried chicken.
- Like if you go into Whole Foods, you might see collard greens or you might see a kale or spinach.
Examples
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I got some chicken and collard greens.
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The recipe calls for fresh collard greens and spices to enhance the flavor.
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And that is where white people go to eat collard greens.
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Go fix me some collard greens.
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And I really want a big pot of collard Greens.
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So I think I would love, you know, some collard greens and some Mac and cheese.
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I know you like hot sauce on your collard greens.
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Well, will you pass me the potatoes and the collard greens?
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The collards we had last week were delicious.
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Mrs. Upchurch had cooked collards in a big black pot on the rusty old iron cookstove and baked sweet potatoes.
Fiction book (1998)
Synonyms
A hardy green vegetable with curly leaves like cabbage
A leafy green vegetable with large dark leaves often cooked and eaten as a side
A leafy green vegetable with large smooth leaves often cooked
A hardy leafy vegetable like kale with thick curly leaves that do not form a head
Compounds
A leafy green vegetable with large dark leaves often cooked and eaten as a side
How Leafy
Surface Forms
Etymology
Collard comes from an old word cole meaning 'cabbage', the same idea you see in coleslaw. So a collard is simply a cabbage-like leafy green, which explains why we cook its large edible leaves.