nappa
- noun
- /ˈnæpə/
- UK
- Many Korean dishes use nappa as a main ingredient, especially in kimchi.
Examples
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At the market, he bought fresh nappa to prepare a traditional stir-fry.
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She added chopped nappa to the soup for a mild, crunchy texture.
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I added some nappa to my stir-fry.
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Have you ever tried nappa cabbage?
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The recipe calls for nappa cabbage to add a crunchy texture to the salad.
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In many East Asian dishes, nappa is a popular ingredient for stir-fries and soups.
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For the hot pot, make sure to include nappa, as it absorbs the flavors beautifully.
Synonyms
A leafy green vegetable like bok choy used in Asian cooking
A vegetable with long pale green leaves and thick white stalks used in Asian cooking
A long, pale green Chinese cabbage used in cooking
A leafy green vegetable used in Asian cooking like bok choy
A leafy vegetable like a cabbage used in East Asian cooking
How Crunchy
Surface Forms
Etymology
Nappa for the cabbage comes from the Japanese word nappa meaning 'leaf' or 'greens', so nappa cabbage is simply a leafy vegetable often used in East Asian cooking.