greens
87
1.0
- noun
- /ɡriːnz/
- You see a big old hand-painted "Collard Greens and Backbone" cafe special board.
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Watch on YouTubeIt's found in table beets, both the greens and in the beet itself.
- It's found in table beets, both the greens and in the beet itself.
- You get a little prickly, but these young radish greens awesome.
- They need supplements, protein, hydration, greens, Wellness shots.
Examples
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How about a nice kale salad from Tender Greens?
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It's making that shift to whole grains, greens, beans, nuts and tubers.
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Those greens, oh, those greens are calling my name.
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So you better say I want sweet greens quinoa salad.
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It's found in table beets, both the greens and in the beet itself.
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You get a little prickly, but these young radish greens awesome.
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Recently, I sought out Glenn to assist in getting our Holiday Greens and Poinsettia Fundraiser information on our website.
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I love adding fresh greens like spinach and kale to my salads.
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He sautéed the greens with garlic for a delicious side dish.
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Many people enjoy eating greens as part of a healthy diet.
Synonyms
102
1.0
A leafy green vegetable often eaten raw in salads
87
1.0
A green leafy vegetable eaten raw or cooked
48
2.4
A hardy green vegetable with curly leaves like cabbage
12
2.5
A leafy green vegetable with large dark leaves often cooked and eaten as a side
9
4.8
A leafy vegetable with large green leaves and thick stems eaten cooked or raw
5
1.0
Leafy vegetables like spinach or kale that you eat
4
3.0
A leafy green vegetable with large leaves and thick colorful stalks
4
4.5
A leafy green vegetable with large smooth leaves often cooked
4
1.9
A plant with green leaves and stems you eat
4
2.8
A long, crisp vegetable with dark green leaves used in salads
4
1.1
Leafy vegetables like lettuce or spinach that you eat raw in salads
2
3.6
Leaves from a mustard plant that people eat cooked
2
2.5
A plant food with green edible leaves like spinach or lettuce
2
3.5
Young leaves of the beet plant that you can cook or eat in salads
2
3.7
The leaves of young turnip plants that you cook and eat
1
2.3
A type of lettuce with loose, curled leaves used in salads
1
4.6
Leaves of the dandelion plant eaten in salads or cooked
1
3.9
Green leaves that grow wild and people collect to eat
1
2.0
A leafy vegetable like lettuce or spinach eaten raw in salads
1
5.8
A small leafy green with a mild nutty taste often eaten in salads
1
9.4
A leafy plant like spinach that people grow to eat and that often grows wild in gardens
1
3.5
A vegetable with large green leaves and thick stalks that people grow for its edible stems and leaves
1
7.0
A hardy leafy vegetable like kale with thick curly leaves that do not form a head
1
4.2
A leafy vegetable grown for its leaves and stalks instead of its root
1
6.3
A lettuce that people eat for its thick edible stem, often sliced for salads
A soft leafy herb like spinach that people grow and eat as a salad or cooked green
A leafy green vegetable used like spinach in soups and salads
A plant with tender edible leaves often eaten raw or cooked
Compounds
12
2.5
A leafy green vegetable with large dark leaves often cooked and eaten as a side
How Fresh
Surface Forms
Morphology
Etymology
Greens comes from the color word green, which once meant 'growing' or 'fresh'. So greens are the fresh green leaves and stems people eat, like spinach or kale.