pepper

A small hot pepper with a pointed shape that adds spice to food

A large sweet vegetable shaped like a bell and eaten raw or cooked

A long hot chili used fresh or dried to add spice to food

A spicy red or green pepper used to add heat to food

A small red or green pod that makes food hot

A sweet pepper picked while green that turns red when ripe

A small very hot chili pepper that makes food spicy

A plant from tropical America that grows long hot red peppers

A medium-hot green or red chili from Mexico used in cooking

A large mild fruit often eaten as a vegetable with thick walls and a bell shape

A pepper plant with large sweet fruits used in salads and to make the spice

A tropical plant that grows peppers used in cooking or as spice

A plant that produces vegetables like bell peppers and chili peppers

A large sweet pepper with thick walls and a bell shape used in cooking

A plant that grows large, mild fruits like bell peppers for salads

A pepper plant that makes small round spicy peppers often used in pickles and salsa

A small round red fruit like a cherry that has a spicy taste

A tropical pepper plant that makes small very hot red peppers for hot sauces

A pepper plant from tropical America that has small very hot red fruits often used in cooking

A small plant with tiny, very hot red peppers used in South American cooking

A small plant from Central America with tiny red fruits that are very hot to eat

A small very hot red chili that people use to make hot sauce

A plant that makes small hot fruits in a cone shape, often red or yellow

A small can of strong liquid that makes your eyes burn to stop people or animals

A large sweet vegetable shaped like a bell and eaten raw or cooked

A dark spice made from dried peppercorns used to season food

A long hot chili used fresh or dried to add spice to food

A spicy red or green pepper used to add heat to food

A small red or green pod that makes food hot

A sweet pepper picked while green that turns red when ripe

A fine spice from crushing peppercorns that adds heat to food

A small container with holes in the top for sprinkling ground pepper

A long thin hot red chili used in cooking

A light-colored spice that comes from ripe peppercorns with their skins removed and has a milder taste than black pepper

A sauce with a lot of black pepper served with meat like steak

A hot red powder made from dried chilies to add heat to food

A medium-hot green or red chili from Mexico used in cooking

A red ground spice made from dried chili pods and seeds

A large mild fruit often eaten as a vegetable with thick walls and a bell shape

A small evergreen tree or shrub that people often grow for decoration

A steak covered with crushed pepper and cooked in a pan with brandy and butter sauce

A small tool that crushes peppercorns into ground pepper for adding flavor to food

A tree with wide branches and small groups of flowers

A climbing tropical plant that makes dark red berries used as a spice

A small container with holes in the top for sprinkling ground pepper on food

A tool that grinds whole peppercorns into small grains for food

Strips of steak cooked with green peppers and onions in a savory sauce

A climbing plant from the tropics that makes small round spice seeds used in cooking

An Asian climbing plant whose leaves people chew with betel nut

A small plant from Central America with tiny red fruits that are very hot to eat

A strong spicy drink made by adding black pepper to vodka

A tropical plant that grows peppers used in cooking or as spice

A small round red fruit like a cherry that has a spicy taste

A climbing plant from warm countries whose dried berries make black pepper

A plant that makes small hot fruits in a cone shape, often red or yellow

A spice from a West African plant's dried fruit that has a fresh peppery taste

A long hot spice that comes from a climbing plant, like black pepper

A climbing tropical plant that produces dark red berries used like pepper

A West African seed used as a strong, spicy flavor for food

A small plant with spicy leaves used to add flavor to salads and decorate food

A round sweet pepper with thick walls often used for stuffing or roasting

A West African plant whose hot seeds people use as a spice and medicine

A spice mix of ground pepper and dried herbs like basil and oregano

A spice from a tropical shrubby vine that adds a hot, fruity taste to food

A spice from the seeds of a West African tree that adds a strong smell to food and medicine

A North American plant with strong spicy roots used for food and medicine

An evergreen shrub or small tree with leaves that have red and yellow patches and small black fruits

A shrub with sweet-smelling white flower spikes that attract insects

A family of tropical plants like black pepper vines with a strong smell and small flowers in spikes

A small herb with spicy leaves used in salads or as a garnish

A small container with holes for sprinkling pepper onto food

A thick spicy soup with vegetables and cow stomach often served with dumplings

A climbing or bush plant whose small fruits are dried to make a common cooking spice

Vodka flavored with pepper to make it spicy

A cloth woven with light and dark threads to make a speckled look

A spicy soup with cow tripe, vegetables, and pepper often with dumplings

A plant that grows large, mild fruits like bell peppers for salads

A small very hot red chili that people use to make hot sauce

A small plant that grows along the ground or walls with thick leaves and bright yellow flowers