cayenne
2
5.7
- noun
- /keɪˈɛn/
:
cayena
- Cayenne red pepper (Capsicum species) provides more than a way to spice up a meal.
- cayenne pepper
- teaspoon of cayenne
- cayenne pepper and salt
I'm going to put this below both cayenne and cardamom.
- I'm going to put this below both cayenne and cardamom.
- Now it says teaspoon of crushed red pepper, so again, using cayenne instead because that's all I got.
Examples
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Now it says teaspoon of crushed red pepper, so again, using cayenne instead because that's all I got.
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My body is with lemons and cayenne pepper in it.
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And he picked up the cayenne pepper instead
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Now the reason why cayenne works is because of capsaicin.
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Cayenne peppers? Cayenne peppers contain capsaicin.
Blog text (13) -
It starts off at Sriracha, then goes to jalapeno, to cayenne, to habanero, to the California Reaper.
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You can add cayenne to your dish for an extra spicy flavor.
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For a zesty kick, sprinkle some cayenne on your roasted vegetables.
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The recipe calls for a pinch of cayenne to enhance the heat in the sauce.
Synonyms
98
1.5
A small hot pepper with a pointed shape that adds spice to food
11
2.0
A long hot chili used fresh or dried to add spice to food
9
2.0
A spicy red or green pepper used to add heat to food
9
1.0
A small red or green pod that makes food hot
4
2.5
A long thin hot red chili used in cooking
1
6.2
A long thin red pepper that is very hot and makes food spicy
A long thin very hot pepper often red used to add heat to food
Compounds
How Hot
Surface Forms
Etymology
Cayenne comes from the name of the city Cayenne in French Guiana, where Europeans first met the tropical plants that make these hot peppers. So cayenne refers to the plant that produces very hot red peppers used as a 'spice'.