habanero
- noun
- /ˌhæbəˈnɛroʊ/
- The chef included a diced habanero in the salsa to give it some heat.
- habanero pepper
- habanero sauce
- habanero chili
They have this squeeze bottle technology, the habanero yellow Bird hot sauce, chef's kiss.
- They have this squeeze bottle technology, the habanero yellow Bird hot sauce, chef's kiss.
- I find this completely regular spice, not even chili, not not even habanero spicy.
- We have the the Caribbean red habanero that are up and looking beautiful.
Examples
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Soups from the sea include such favorites as snapper in Asian broth with habanero and shrimp, and shrimp and pea soup with lemongrass.
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Based on the habanero wing report, I plan to check this out.
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You gotta put the habanero.
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However, the Habanero wings carried great flavor
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We had a habanero that was fruity and delicious.
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I'd go with a habanero Sriracha.
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While Zapata eventually returned most of the confiscated alcohol, he kept the choice habanero for a party.
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One uses habanero peppers, and another uses ghost peppers.
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The Jamaican habaneros, they're way too hot for me.
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The tomato sauce, also referred to as Yucatan-style salsa, is often laced with fiery habanero peppers and is best prepared in advance.
Blog text (34)
Synonyms
A small hot pepper with a pointed shape that adds spice to food
A long hot chili used fresh or dried to add spice to food
A spicy red or green pepper used to add heat to food
A small red or green pod that makes food hot
A long hot red pepper used to add heat in cooking
A small hot pepper used to make food spicy
A small hot pepper often used in Mexican cooking
A long thin red pepper that is very hot and makes food spicy
A pepper plant from tropical America that has small very hot red fruits often used in cooking
A small plant with tiny, very hot red peppers used in South American cooking
A tropical pepper plant that makes small very hot red peppers for hot sauces
A small very hot red chili that people use to make hot sauce
How Spicy
Surface Forms
Etymology
Habanero comes from the Spanish Habana, which is 'Havana', and the hot pepper got this name because it was once sold or traded through Havana. So habanero now means a very hot chili pepper used to add strong heat to food.