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Capsicum annuum longum

Capsicum annuum longum

7.1
A long thin very hot pepper often red used to add heat to food
  • noun
  • Specialized
translation icon : pimiento de cayena
  • Dried Capsicum annuum longum can be ground into a pungent chili powder.

Examples

  • Many traditional dishes use Capsicum annuum longum to add intense heat and flavor.

  • The farmer grew several rows of Capsicum annuum longum in his greenhouse for the local market.

  • I love using Capsicum annuum longum in my spicy dishes.

  • The chef added Capsicum annuum longum to enhance the flavor.

  • Many traditional dishes use Capsicum annuum longum to add intense heat and flavor.

  • The farmer grew several rows of Capsicum annuum longum in his greenhouse for the local market.

  • The chef added Capsicum annuum longum to enhance the flavor.

Synonyms

cayenne pepper
vsCapsicum annuum longum
4 2.5

A long thin hot red chili used in cooking

is the botanical name for a specific cultivated variety mainly for cooking
cayenne
vsCapsicum annuum longum
2 5.7

A plant from tropical America that grows long hot red peppers

is the specific cultivated species usually grown for culinary use

How Hot

bird pepper
  • US
8.9
Capsicum annuum longum
  • Specialized
7.1
bell pepper
  • US
21 1.6

Surface Forms

Morphology

Capsicum + annuum + longum

The phrase is essentially compositional—Capsicum (a pepper genus) combined with the varietal/species epithets annuum and longum yields a long-fruited form of Capsicum annuum. However, annuum/longum are botanical Latin forms (not standard English words), so a B1 learner who does not know Latin morphology may not immediately map 'longum' to 'long' or understand the taxonomic role of 'annuum'; the meaning is thus partly transparent but requires specialist or morphological knowledge.

Etymology

The name Capsicum annuum longum comes from older words: Capsicum means 'box' because the seeds sit inside a small pod, annuum means 'one-year' because the plant grows each year, and longum means 'long' because the peppers are long and thin. So the name describes a 'long, hot pepper' used in cooking.