Madagascar pepper
- noun
- /ˌmædəˈɡæskər ˈpɛpər/
- The chef seasoned the dish with freshly ground Madagascar pepper for a unique flavor.
Examples
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She bought a packet of Madagascar pepper at the spice market during her travels in Asia.
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Have you ever tried Madagascar pepper in your cooking?
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Research has shown that Madagascar pepper thrives in humid, tropical climates.
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I added some Madagascar pepper to the dish for extra flavor.
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The chef seasoned the dish with freshly ground Madagascar pepper for a unique flavor.
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She bought a packet of Madagascar pepper at the spice market during her travels in Asia.
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Have you ever tried Madagascar pepper in your cooking?
Synonyms
A climbing vine grown for small berries used to make the common spice
A climbing tropical plant that makes dark red berries used as a spice
A climbing tropical plant whose small berries make black and white pepper
A climbing plant from warm countries whose dried berries make black pepper
How Spicy
Surface Forms
Morphology
The phrase denotes a type or variety of pepper associated with Madagascar, so its meaning 'pepper from Madagascar' is directly and transparently inferable from the constituents 'Madagascar' (place) + 'pepper' (the spice/plant). This place + product naming pattern is cross-linguistically common and follows standard noun-modifier composition, so a B1 learner who knows both words will understand the MWE.
Etymology
Madagascar pepper may come from the simple image of small, dark red berries that look like tiny pepper hanging on a climbing vine in warm, wet places like Madagascar. That's why the name describes a 'spice' plant whose peppercorn-like berries are used for flavor.