to pepper

To give food or drink a certain taste by adding spices

To add salt, herbs, or spices to food

To add plant seasonings to food to give it more flavor

To add spices or herbs to food to make it taste better

To prepare food with hot, spicy seasoning

To add herbs or spices to a dish to make it tastier

A small can of strong liquid that makes your eyes burn to stop people or animals

A large sweet vegetable shaped like a bell and eaten raw or cooked

A dark spice made from dried peppercorns used to season food

A long hot chili used fresh or dried to add spice to food

A spicy red or green pepper used to add heat to food

A small red or green pod that makes food hot

A sweet pepper picked while green that turns red when ripe

A fine spice from crushing peppercorns that adds heat to food

A small container with holes in the top for sprinkling ground pepper

A long thin hot red chili used in cooking

A light-colored spice that comes from ripe peppercorns with their skins removed and has a milder taste than black pepper

A sauce with a lot of black pepper served with meat like steak

A hot red powder made from dried chilies to add heat to food

A medium-hot green or red chili from Mexico used in cooking

A red ground spice made from dried chili pods and seeds

A large mild fruit often eaten as a vegetable with thick walls and a bell shape

A small evergreen tree or shrub that people often grow for decoration

A steak covered with crushed pepper and cooked in a pan with brandy and butter sauce

A small tool that crushes peppercorns into ground pepper for adding flavor to food

A tree with wide branches and small groups of flowers

A climbing tropical plant that makes dark red berries used as a spice

A small container with holes in the top for sprinkling ground pepper on food

A tool that grinds whole peppercorns into small grains for food

Strips of steak cooked with green peppers and onions in a savory sauce

A climbing plant from the tropics that makes small round spice seeds used in cooking

An Asian climbing plant whose leaves people chew with betel nut

A small plant from Central America with tiny red fruits that are very hot to eat

A strong spicy drink made by adding black pepper to vodka

A tropical plant that grows peppers used in cooking or as spice

A small round red fruit like a cherry that has a spicy taste

A climbing plant from warm countries whose dried berries make black pepper

A plant that makes small hot fruits in a cone shape, often red or yellow

A spice from a West African plant's dried fruit that has a fresh peppery taste

A long hot spice that comes from a climbing plant, like black pepper

A climbing tropical plant that produces dark red berries used like pepper

A West African seed used as a strong, spicy flavor for food

A small plant with spicy leaves used to add flavor to salads and decorate food

A round sweet pepper with thick walls often used for stuffing or roasting

A West African plant whose hot seeds people use as a spice and medicine

A spice mix of ground pepper and dried herbs like basil and oregano

A spice from a tropical shrubby vine that adds a hot, fruity taste to food

A spice from the seeds of a West African tree that adds a strong smell to food and medicine

A North American plant with strong spicy roots used for food and medicine

An evergreen shrub or small tree with leaves that have red and yellow patches and small black fruits

A shrub with sweet-smelling white flower spikes that attract insects

A family of tropical plants like black pepper vines with a strong smell and small flowers in spikes

A small herb with spicy leaves used in salads or as a garnish

A small container with holes for sprinkling pepper onto food

A thick spicy soup with vegetables and cow stomach often served with dumplings

A climbing or bush plant whose small fruits are dried to make a common cooking spice

Vodka flavored with pepper to make it spicy

A cloth woven with light and dark threads to make a speckled look

A spicy soup with cow tripe, vegetables, and pepper often with dumplings

A plant that grows large, mild fruits like bell peppers for salads

A small very hot red chili that people use to make hot sauce

A small plant that grows along the ground or walls with thick leaves and bright yellow flowers