to flavor
- verb
- /ˈfleɪvər/
- US
- You can use these little potent drops of of oil to flavor entire dishes.
- flavored potatoes
- flavored drink
- flavored water
You can use these little potent drops of of oil to flavor entire dishes.
- You can use these little potent drops of of oil to flavor entire dishes.
- Very traditional and make sure to flavor your meat.
Examples
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You want it to remain kind of whole and intact so that the oils will will really flavor the dish very well.
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Tonight our soup is a lobster bisque, flavored with twice the recommended daily dose of sodium.
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You probably need to flavor it.
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And it actually works really well because it's all fat and so it flavors the food as well.
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So good time to add a little bit of soy just to flavor it a little bit, you know, get it cooking in there.
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So it it flavors alcoholic beverages.
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At the stove, he stirs and flavors a Boeuf Bourguignon and reads a Time magazine.
Fiction book (1992) -
There was hazelnut-flavored coffee, vanilla-flavored coffee, cinnamon-flavored coffee, almond-flavored coffee, and mint-flavored coffee.
Fiction book (2000) -
Nyx broke into an elaborate crust, finding duckling flavored with orange and rosemary.
Fiction book (1993) -
You can add herbs to flavor the dish and enhance its taste.
Synonyms
To add salt, herbs, or spices to food
To add plant seasonings to food to give it more flavor
To add spices or herbs to food to make it taste better
To add herbs or spices to a dish to make it tastier
Antonyms
Compounds
- Informal
Something or someone that is popular for a short time, like a new food taste
How Flavored
Surface Forms
Etymology
Flavor comes from old words for 'taste' and 'smell', so to flavor food is to give it a particular 'taste' by adding spices or other ingredients.