extra flavor
- noun
- US
- Roasting them will bring out extra flavor.
- add extra flavor
- give your dish extra flavor
- a little extra flavor
Examples
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It had been given a little color and extra flavor on a grill before being served.
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Cook the meat first, remove it from the pan, then cook your vegetables in the leftover fat from the meat for extra flavor.
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Most people, though, appreciate the extra flavor marinades offer.
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Add celery, carrots, and a bay leaf for extra flavor.
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I think adding a sliced turkey sausage gives me extra flavor and the protein pop I want in all my meals, without a ton of calories.
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You can also add lemon peels, orange zest, ginger shavings, or even mango skins for a little extra flavor.
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You can enhance any dish by adding extra flavor with spices and herbs.
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To boost the soup's taste, stir in some herbs for extra flavor.
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Grilling the vegetables will give them extra flavor that perfectly complements the main course.
Synonyms
A thing like salt, herbs or spices you add to food to make it taste better
A small food item added to a dish to decorate and add flavor
A thing added to food or drink to give it a certain taste
A small spicy taste or sudden energy that makes something more exciting
A quality that makes food, events, or ideas more lively
A sudden strong taste in food or drink
Antonyms
How Flavorful
- US
- US
Surface Forms
Morphology
The meaning 'an additional taste or seasoning' is directly and transparently derivable from 'extra' (more than usual) combined with 'flavor' (taste). This adjective+noun composition follows a common, literal pattern found across languages, so a B1 learner who knows both words will readily understand the phrase.
Etymology
Extra flavor comes from cooking: when you add a spice, herb, or lemon you give a dish more flavor, and extra means 'additional'. So extra flavor means 'an additional taste' that makes the food more enjoyable.