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garnish

garnish

48 3.2
A small food item added to a dish to decorate and add flavor
  • noun
  • /ˈɡɑrnɪʃ/
: guarnición
  • For the cocktail, she chose a garnish of lemon zest and a sprig of mint.
  • a parsley garnish
  • a lemon garnish
  • a lime garnish

We've got a grapefruit with brown sugar garnish.

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Examples

  • I can use that as a garnish.

  • A little bit of onion garnish, a little bit of nuts.

  • In the dim brown morning, breakfast was again soup, with a garnish of sea vegetables.

    Fiction book (1993)
  • A hand places a garnish of parsley on it, then carries the plate to the lunch counter.

    Fiction book (1995)
  • For color, she added a garnish of crisp, carved radish roses.

    Fiction book (1997)
  • Top the mound of noodles with the soft-boiled egg and garnish with the onion.

    Blog text (25)
  • I added some spices for flavor to the sauce, and coriander for garnish and freshness.

  • And featured on the menu on this particular day was Pachyrhinosaur carpaccio with a garnish of sagebrush and just a soupçon of wild asparagus.

  • The chef added a garnish of fresh herbs to the dish for a pop of color.

  • The dessert was served with a garnish of whipped cream and berries on top.

Synonyms

topping
vsgarnish
50 1.8

Food put on top of a dish to add flavor or decorate

is any added item that may be simple or small rather than mixed ingredient
mint garnish
vsgarnish
3.0

A small mint leaf or sprig put on food and drink to decorate and add fresh flavor

is the general term covering any added decorative or flavoring item
garniture
vsgarnish
  • Archaic
8.9

A small decoration added to food to make the dish look nicer

is used for decoration or to add flavor, not only ornamentation

Compounds

A small mint leaf or sprig put on food and drink to decorate and add fresh flavor

How Attractive

to decorate
226 1.9
garnish
48 3.2
to plate
  • Specialized
13 3.5
to arrange
162 1.7
to place
∞ 1.0

Surface Forms

garnish singular
garnishes plural

Etymology

Garnish comes from the old French verb garnir, which meant 'to equip' or 'to decorate'. So a garnish is something added to a dish to 'dress' it and make it look or taste better.