garniture
- noun
- /ˈɡɑrnɪtʃər/
- Archaic
- The chef added a colorful garniture of edible flowers to the dessert plate.
Examples
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The chef added a beautiful garniture of herbs to the dish.
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He carefully arranged the garniture to make the dish look more appealing.
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A silver garniture adorned the center of the dining table during the banquet.
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Can you pass me the garniture for the salad?
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The chef added a colorful garniture of edible flowers to the dessert plate.
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He carefully arranged the garniture to make the dish look more appealing.
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A silver garniture adorned the center of the dining table during the banquet.
Synonyms
An object that makes something look more attractive
Something added to make a person or thing look more attractive
Details added to make something look more beautiful
A small object or pattern people add to make something look nicer
Antonyms
How Garnished
Surface Forms
Morphology
Etymology
Garniture comes from the French garnir, 'to dress' or 'to decorate', and is the same root as English garnish. So a food garniture is something you add to 'dress' a dish and make it look and taste nicer.