ground pepper
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- noun
- /ɡraʊnd ˈpɛpər/
:
pimienta molida
- I also added dried basil, freshly ground pepper, and a sprinkle of salt to season.
- freshly ground pepper
- salt and ground pepper
- ground pepper to taste
Chicken, pork, garlic, soy sauce, vinegar, ground pepper and Bay leaf.
- Chicken, pork, garlic, soy sauce, vinegar, ground pepper and Bay leaf.
- OK, you know, I'm going to add some black ground pepper into the guacamole.
Examples
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Before serving the salad, drizzle olive oil and sprinkle some ground pepper on top.
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...and add salt and freshly ground pepper to taste...
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OK, you know, I'm going to add some black ground pepper into the guacamole.
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And it's the coarse ground pepper because it gives it that nice crunch.
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Once it is tender, puree it with chicken or vegetable bouillon and season it with ground pepper as needed.
Blog text (32) -
She'd put slices on fresh bread, add good olive oil, sea salt and fresh ground pepper and say, "Jacques, you'll never eat better."
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While cornbread is baking, add to a large bowl chicken, onions, tortilla chips, red peppers, egg white, and all the spices, including fresh ground pepper.
Blog text (25) -
Simply put your cut-up veggies in a Ziploc bag; add your favorite seasonings (sea salt, freshly ground pepper, thyme, sage, etc.) and a little oil of your choice.
Blog text (1) -
For the perfect flavor, season your pasta with freshly ground pepper.
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The recipe calls for a teaspoon of ground pepper to enhance the dish's flavor.
Synonyms
219
1.0
A strong spice made from dried berries to add taste to food
How Fine
Surface Forms
Morphology
The meaning 'pepper crushed into powder' is directly and compositionally derived from 'ground' (the past participle/adjective of grind, meaning crushed into small pieces or powder) + 'pepper'. This is a productive noun phrase that follows regular English morphology and parallels constructions in many languages, so a B1 learner who knows the constituents will readily understand it.
Etymology
Ground pepper comes from the simple action of crushing whole peppercorns into small bits. Imagine turning whole pepper into powder with a grinder: the pepper is ground, so the name means 'peppercorns crushed' and tells you the spice is ready to use.