mustard

Leaves from a mustard plant that people eat cooked

The leaves of young turnip plants that you cook and eat

Leaves of the dandelion plant eaten in salads or cooked

A common field weed with yellow flowers and edible leaves

A leafy plant from Asia with spicy leaves used as a vegetable or seasoning

A leafy plant with leaves eaten as greens and seeds used as a spice and for oil

A plant in the mustard family grown for spicy leaves and seeds

A leafy Asian plant with a swollen root crown that you can eat raw or cooked

A plant that lives for many years with white flowers and leaves you can eat as greens

A green leafy vegetable with spicy leaves used in cooking

A poison gas used in war that causes painful blisters and damages the lungs

A sauce made from mustard mixed with vinegar and oil

A very small idea or amount that can grow into something much larger

A small round seed from a plant used whole or ground to make a spicy sauce

Leaves from a mustard plant that people eat cooked

A yellowish liquid from mustard seeds that people use for cooking and massage

A very strong chemical weapon that causes severe blisters and harms the lungs and eyes

Powder made from the small seeds of a plant used to add strong taste to food

A cloth spread with mustard powder that you put on the skin to make it warm

A very hot sauce made from ground seeds used with Chinese food

A weed with bright yellow flowers that grows in farm fields

A small evergreen tree from dry regions whose branches are used as natural toothbrushes and whose shoots are animal food

A group of plants like cabbage, broccoli, and turnip that have flowers with four petals

A common field weed with yellow flowers and edible leaves

A toxic chemical that doctors use as a medicine to treat some cancers

A fine dry spice made by grinding small yellow or brown seeds

A leafy plant from Asia with spicy leaves used as a vegetable or seasoning

A plant with small spicy seeds used to make a yellow sauce for food

A plant with green leaves that smell like garlic when crushed

An evergreen shrub from South America whose leaves can poison farm animals

A spicy yellow or brown paste made from ground seeds used as a sauce on sandwiches and meat

A poisonous chemical used in war that causes severe blisters and eye and lung damage

A leafy plant with leaves eaten as greens and seeds used as a spice and for oil

A leafy Asian plant with a swollen root crown that you can eat raw or cooked

A plant that has yellow flowers and seed pods like small shields

A green leafy vegetable with spicy leaves used in cooking

A weed from Europe and Asia with a strong smell and round flat seed pods now common in North America

A plant with small pale yellow flowers that grows wild along roads and fields

A plant with reddish brown seeds used to add a slightly spicy taste to food

A North American wild plant with bitter, divided leaves and small yellow flowers often found in fields

A tall European plant with stiff upright stems and yellow flowers

A plant grown for small seeds that are ground to make a spicy sauce and oil

A small wild plant with yellow flowers that often grows as a weed