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leaf mustard

leaf mustard

4.9
A green leafy vegetable with spicy leaves used in cooking
  • noun
: mostaza de hoja
  • She grows leaf mustard in her garden each spring for fresh greens.

Examples

  • Stir-fried leaf mustard is a popular dish in Southern cuisine.

  • The soup was flavored with garlic and leaf mustard to add a spicy kick.

  • I love adding leaf mustard to my salads.

  • Have you tried leaf mustard in your stir-fry?

  • Stir-fried leaf mustard is a popular dish in Southern cuisine.

  • She grows leaf mustard in her garden each spring for fresh greens.

  • I love adding leaf mustard to my salads.

Synonyms

mustard greens
vsleaf mustard
2 3.6

Leaves from a mustard plant that people eat cooked

is a specific plant grown mainly for edible leaves
mustard
vsleaf mustard
1 2.0

Leaves from a plant like cabbage that are cooked and eaten as greens

refer to a particular variety cultivated especially for eating the leaves
Chinese mustard
vsleaf mustard
1 4.0

A leafy plant from Asia with spicy leaves used as a vegetable or seasoning

is focused on edible leaves rather than pungent seasoning use
Indian mustard
vsleaf mustard
1 4.6

A leafy plant with leaves eaten as greens and seeds used as a spice and for oil

emphasizes leafy use rather than seed or oil applications
Brassica juncea
vsleaf mustard
  • Specialized
1 5.1

A plant in the mustard family grown for spicy leaves and seeds

is a cultivated variety term limited to plants grown mainly for leaves
gai choi
vsleaf mustard
  • UK
1 9.9

A leafy green vegetable with thick slightly bitter leaves used in Chinese cooking

is the general term for plants grown for edible leaves in cooking

Surface Forms

leaf mustard singular
leaf mustards plural

Morphology

leaf + mustard

The meaning is directly compositional: combining 'leaf' (a plant leaf) with 'mustard' (the mustard plant or its edible leaves) yields a type/part of mustard used as a vegetable. Noun–noun compounds referring to a plant part or variety are cross-linguistically common and follow predictable composition, so a B1 learner who knows both constituents should understand this term.

Etymology

Leaf mustard is named for the spicy leaf of the mustard plant that people eat as a green 'vegetable'. So the name simply tells you it is a mustard grown for its leaves rather than for its seeds.