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leaf mustard

leaf mustard

4.9
A green leafy vegetable with spicy leaves used in cooking
  • noun
translation icon : mostaza de hoja
  • She grows leaf mustard in her garden each spring for fresh greens.

Examples

  • Stir-fried leaf mustard is a popular dish in Southern cuisine.

  • The soup was flavored with garlic and leaf mustard to add a spicy kick.

  • I love adding leaf mustard to my salads.

  • Have you tried leaf mustard in your stir-fry?

  • Stir-fried leaf mustard is a popular dish in Southern cuisine.

  • She grows leaf mustard in her garden each spring for fresh greens.

  • I love adding leaf mustard to my salads.

Synonyms

mustard
vsleaf mustard
12 2.0

Leaves from a plant like cabbage that are cooked and eaten as greens

refer to a particular variety cultivated especially for eating the leaves
mustard greens
vsleaf mustard
2 3.6

Leaves from a mustard plant that people eat cooked

is a specific plant grown mainly for edible leaves
gai choi
vsleaf mustard
  • UK
9.9

A leafy green vegetable with thick slightly bitter leaves used in Chinese cooking

is the general term for plants grown for edible leaves in cooking
Chinese mustard
vsleaf mustard
4.0

A leafy plant from Asia with spicy leaves used as a vegetable or seasoning

is focused on edible leaves rather than pungent seasoning use
Indian mustard
vsleaf mustard
4.6

A leafy plant with leaves eaten as greens and seeds used as a spice and for oil

emphasizes leafy use rather than seed or oil applications
Brassica juncea
vsleaf mustard
  • Specialized
5.1

A plant in the mustard family grown for spicy leaves and seeds

is a cultivated variety term limited to plants grown mainly for leaves

Surface Forms

leaf mustard singular
leaf mustards plural

Morphology

leaf + mustard

The meaning is directly compositional: combining 'leaf' (a plant leaf) with 'mustard' (the mustard plant or its edible leaves) yields a type/part of mustard used as a vegetable. Noun–noun compounds referring to a plant part or variety are cross-linguistically common and follow predictable composition, so a B1 learner who knows both constituents should understand this term.

Etymology

Leaf mustard is named for the spicy leaf of the mustard plant that people eat as a green 'vegetable'. So the name simply tells you it is a mustard grown for its leaves rather than for its seeds.