to mushroom

To rise very quickly in amount or value

Increase quickly in number or make something increase quickly

To become known by many people very quickly

To become less over time, for example in value or health

To become less in size, importance, or value

Become less in amount or value

Start to grow or spread very quickly across an area

A large cloud that rises after a big explosion and looks like a mushroom

An edible mushroom from East Asia with a brown rounded top used in cooking

A sauce made with mushrooms to add flavor to foods like meat or pasta

A mushroom cap filled with a tasty mix like cheese or meat usually cooked in an oven

A thick smooth soup that people make from mushrooms and milk or cream and use in casseroles

A soft grey mushroom that grows in flat clusters on dead wood and is used in cooking

An edible yellowish mushroom that often turns red when bruised in woodlands

A poisonous mushroom with a wrinkled cap that looks like a brain

A small white mushroom with long thin stems used in Asian cooking

A mushroom from East Asia used in cooking with a dark cap and a tough, inedible stem

A small edible mushroom with a thin stalk that grows on rotting wood

A mushroom that grows in a circle on grass

A common white mushroom that grows in fields and people eat

A slime mold that grows on decaying plants and wood

An edible mushroom that grows in grassy places

A pale mushroom with a saddle-shaped cap and a stalk with lines and small holes

A large cloud shaped like a mushroom that rises after a powerful explosion

A heavy metal device with a bowl-shaped head that digs into soft sea floor to hold boats

A hard coral with a flat, round body that usually sits alone on the sea floor

A sickness caused by eating poisonous wild mushrooms

A social event where people share mushroom dishes and decorations

A gathering where people eat mushrooms to see or feel things that are not real

A brown sauce made from mushrooms and red wine served with meat

An edible East Asian mushroom used in cooking with a golden to dark brown cap and a stem not eaten

A green mold that grows on mushroom tops and makes them not safe to eat

A small fungus with a grainy surface and a club shape

A honey-colored edible mushroom that grows near tree roots in late summer and autumn and must be cooked before eating

A large mushroom you can eat with a hollow stem and a broad white cap found in grasslands

A mushroom whose cap turns into black ink when it gets old

A round wild mushroom that releases a cloud of tiny spores when touched

A mushroom with a pointed cap like a house roof that grows in damp places in early summer

A mushroom used in religious ceremonies that makes people see or feel things

A fungus that grows on some mushrooms and makes them orange and bumpy

A dark brown or black mushroom used in Asian cooking

An edible mushroom with a tall stalk and a round cap that grows in woods in autumn

A woody mushroom with many small tubes or holes under it that hold spores

A mushroom you can eat that grows in clusters in sandy soil under cottonwood trees

A black mushroom with wrinkled caps that grows in piles of sawdust

A common mushroom with a long shaggy white cap that you can eat

A mushroom with a sticky, shiny cap that can be poisonous

A white, jelly-like food often sold dried and used in East Asian soups and desserts

A mushroom you can eat with a soft, sponge-like head covered in pits and ridges

A small mushroom you can eat with a white cap and long stem used in Asian cooking

A long thin white mushroom with a small cap that people use in Japanese cooking

A white, soft growth that lives on dead wood and decaying plants in damp places

An edible mushroom with a smooth orange or brown cap and a velvety stalk that grows in clusters