Skip to main content
stuffed mushroom

stuffed mushroom

3 2.7
A mushroom cap filled with a tasty mix like cheese or meat usually cooked in an oven
  • noun
  • /stʌft ˈmʌʃrʊm/
translation icon : champiñón relleno
  • I love stuffed mushrooms.
  • stuffed mushrooms in pesto
  • tray of stuffed mushrooms
  • crab-stuffed mushrooms

It would be stuffed mushrooms with bell Peppers and onions in that bit like quiche salad.

Examples

  • I made the second dish for lunch, but these spinach-stuffed mushrooms would be good for dinner if you had a nice tossed salad on the side.

    Blog text (1)
  • Where you're supposed to be is some big West Hills wedding reception in a big manor house with flower arrangements and stuffed mushrooms all over the house.

    Fiction book (1999)
  • Last, there were stuffed mushrooms, which I did not touch, but everyone else seemed to love them.

    Blog text (21)
  • I am not missing those truffle stuffed mushrooms.

  • They have the best stuffed mushrooms.

  • But I have a box of stuffed mushrooms for you when you're feeling better.

  • I stopped by the Four Seasons, and the caterer gave me a box of stuffed mushrooms and his phone number.

  • She smiles at the last tray of stuffed mushrooms.

    Fiction book (2001)
  • Ahh, stuffed mushrooms, one of my favorite appetizers ever.

    Blog text (31)
  • For the appetizer, we served delicious stuffed mushrooms that everyone loved.

How Filling

stuffed mushroom
3 2.7
soup
733 1.0
salad
550 1.0

Surface Forms

Morphology

stuff + mushroom

The meaning 'a mushroom that has been filled with a savory mixture' is directly and transparently derived from the past-participle adjective 'stuffed' (filled) plus 'mushroom' (the fungus cap). This is a common, compositional culinary pattern (e.g. 'stuffed peppers', 'stuffed chicken') found across many languages, so a B1 learner who knows the constituent words will readily understand it.

Etymology

Stuffed mushroom comes from a clear kitchen picture: a mushroom cap acting like a tiny bowl that is stuffed with cheese, meat, or herbs and then baked or grilled. That's why it means 'a small dish made by filling mushroom caps', often served as an appetizer.