stewing pan
- noun
- /ˈstuːɪŋ pæn/
- UK
- She placed the vegetables and beef into the stewing pan to simmer for several hours.
Examples
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I bought a new stewing pan yesterday.
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After washing the stewing pan, she put it back on the kitchen shelf.
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Make sure your stewing pan has a tight-fitting lid to retain moisture.
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The stewing pan is perfect for making soups.
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She cooked the beef slowly in a large stewing pan until it was tender.
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For the recipe, you will need a deep stewing pan to hold all the ingredients.
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He enjoyed making vegetable stew in his old cast iron stewing pan.
Synonyms
Deep pan with a long handle used for boiling or stewing food on a stove
A large metal pot for boiling liquids over an open fire
A heavy pot with a tight lid used for slow cooking
An electric pot that cooks food slowly for several hours
A large deep pot for making soup or boiling food
A large metal pot with a lid and handle that people use to boil food over a fire
A deep pot with handles and a tight lid for stewing or boiling food
A large deep pot for cooking stews and soups
A large metal pot with a lid for boiling or stewing food
A large heavy pot used for cooking soup or stew
A deep pan with a tight lid for cooking food slowly
A heavy pot with a tight lid used to cook food slowly
A deep round clay pot used to cook and serve slow stews in southern France
How Deep
Surface Forms
Morphology
The meaning 'a deep saucepan used for stewing' is directly derivable from combining 'stewing' (slow-cooking in liquid) with 'pan' (a cooking vessel): it simply names a pan used for stewing. This compositional, usage-based relation is cross-linguistically common and would be immediately clear to a B1 learner who knows both constituents.
Etymology
Stewing pan is the deep pan used for 'stewing', which means 'to cook slowly in liquid'. Picture a deep pan with a tight lid where meat and vegetables cook slowly for hours, and that image explains why the name means 'a deep saucepan used for stewing food'.