stewing pan
- noun
- /ˈstuːɪŋ pæn/
- UK
- She placed the vegetables and beef into the stewing pan to simmer for several hours.
Examples
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I bought a new stewing pan yesterday.
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After washing the stewing pan, she put it back on the kitchen shelf.
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Make sure your stewing pan has a tight-fitting lid to retain moisture.
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The stewing pan is perfect for making soups.
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She cooked the beef slowly in a large stewing pan until it was tender.
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For the recipe, you will need a deep stewing pan to hold all the ingredients.
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He enjoyed making vegetable stew in his old cast iron stewing pan.
Synonyms
Deep pan with a long handle used for boiling or stewing food on a stove
A large metal pot for boiling liquids over an open fire
A heavy pot with a tight lid used for slow cooking
A large metal pot with a lid for boiling or stewing food
A large deep pot for making soup or boiling food
A large metal pot with a lid and handle that people use to boil food over a fire
A deep pot with handles and a tight lid for stewing or boiling food
A large deep pot for cooking stews and soups
An electric pot that cooks food slowly for several hours
A deep round clay pot used to cook and serve slow stews in southern France
A deep pan with a tight lid for cooking food slowly
A large heavy pot used for cooking soup or stew
A heavy pot with a tight lid used to cook food slowly
How Deep
Surface Forms
Morphology
The meaning 'a deep saucepan used for stewing' is directly derivable from combining 'stewing' (slow-cooking in liquid) with 'pan' (a cooking vessel): it simply names a pan used for stewing. This compositional, usage-based relation is cross-linguistically common and would be immediately clear to a B1 learner who knows both constituents.
Etymology
Stewing pan is the deep pan used for 'stewing', which means 'to cook slowly in liquid'. Picture a deep pan with a tight lid where meat and vegetables cook slowly for hours, and that image explains why the name means 'a deep saucepan used for stewing food'.