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stewing pan

stewing pan

1.3
A deep pot with a lid for cooking food slowly
  • noun
  • /ˈstuːɪŋ pæn/
  • UK
translation icon : olla para estofar
  • She placed the vegetables and beef into the stewing pan to simmer for several hours.

Examples

  • I bought a new stewing pan yesterday.

  • After washing the stewing pan, she put it back on the kitchen shelf.

  • Make sure your stewing pan has a tight-fitting lid to retain moisture.

  • The stewing pan is perfect for making soups.

  • She cooked the beef slowly in a large stewing pan until it was tender.

  • For the recipe, you will need a deep stewing pan to hold all the ingredients.

  • He enjoyed making vegetable stew in his old cast iron stewing pan.

Synonyms

saucepan
vsstewing pan
34 1.0

Deep pan with a long handle used for boiling or stewing food on a stove

is similar but named for a deep cooking pan rather than a handled pot
cauldron
vsstewing pan
27 4.8

A large metal pot for boiling liquids over an open fire

is smaller and pan-shaped for stovetop stewing instead of open fire use
Dutch oven
vsstewing pan
7 4.1

A heavy pot with a tight lid used for slow cooking

is less heavy and pan-shaped for stovetop stewing rather than long slow cooking
boiler
vsstewing pan
  • UK
4 1.9

A large metal pot with a lid for boiling or stewing food

is the shallower saucepan form used for stewing on a stovetop
stockpot
vsstewing pan
2 2.3

A large deep pot for making soup or boiling food

is a smaller, pan-style vessel for cooking stewed food in reduced amounts
caldron
vsstewing pan
1 8.2

A large metal pot with a lid and handle that people use to boil food over a fire

is a stovetop deep pan intended for controlled indoor stewing rather than open fire boiling
saucepot
vsstewing pan
  • UK
1 4.3

A deep pot with handles and a tight lid for stewing or boiling food

is the same cooking use but slimmer and with a long handle instead
stewpot
vsstewing pan
1 2.4

A large deep pot for cooking stews and soups

is a smaller, pan-shaped saucepan suited to stewing smaller portions
crock-pot
vsstewing pan
  • US
1 3.2

An electric pot that cooks food slowly for several hours

is a stovetop saucepan used for shorter, direct stewing rather than long electric cooking
cassoulet
vsstewing pan
1 8.1

A deep round clay pot used to cook and serve slow stews in southern France

is a metal or pan-shaped saucepan used mainly for cooking rather than serving
stewpan
vsstewing pan
  • UK
6.0

A deep pan with a tight lid for cooking food slowly

is the general deep saucepan used for the same stewing purpose
marmite
vsstewing pan
  • UK
9.6

A large heavy pot used for cooking soup or stew

is a lighter, pan-like cooking vessel for stewing rather than large batches
dutchy
vsstewing pan
  • UK
8.1

A heavy pot with a tight lid used to cook food slowly

is a lighter saucepan form used for regular stovetop stewing

How Deep

stockpot
2 2.3
stewpot
1 2.4
stewing pan
  • UK
1.3
saucepan
34 1.0
skillet
  • US
66 2.5

Surface Forms

stewing pan singular
stewing pans plural

Morphology

stewing + pan

The meaning 'a deep saucepan used for stewing' is directly derivable from combining 'stewing' (slow-cooking in liquid) with 'pan' (a cooking vessel): it simply names a pan used for stewing. This compositional, usage-based relation is cross-linguistically common and would be immediately clear to a B1 learner who knows both constituents.

Etymology

Stewing pan is the deep pan used for 'stewing', which means 'to cook slowly in liquid'. Picture a deep pan with a tight lid where meat and vegetables cook slowly for hours, and that image explains why the name means 'a deep saucepan used for stewing food'.