Skip to main content
stewing

stewing

1 2.5
A way of cooking food slowly in liquid on low heat after boiling
  • noun
  • /ˈstuːɪŋ/
translation icon : estofado
  • In the winter, the door remains tightly shut, and the smells of human urine, stewing tomatoes, rotting dates, and donkey dung remain outside.
  • stewing lamb
  • stewing chicken
  • stewing pot

Examples

  • It didn't matter to the crowd that some of the live pieces needed a little more stewing time; the audiences were connecting with the new album and singing along to every song, be it new or old.

    Blog text (33)
  • She pauses to address Socorro at the service island, vigorously hacking at the pink cadaver of chicken and tossing the dismembered pieces into a stewing pot:

    Fiction book (1992)
  • The recipe includes stewing the vegetables slowly to enhance their flavor.

  • After stewing for several hours, the lamb became tender and flavorful.

  • For a delicious meal, try stewing the chicken with herbs and spices.

Synonyms

poaching
vsstewing
4 4.1

A way of cooking food gently in water just below boiling, like eggs or fish

begins by boiling then continues slowly in deeper liquid than this method
simmering
vsstewing
2 3.2

Cooking food gently in hot water or stock just below boiling point

begins by bringing liquid to a boil then reduces to low heat
braising
vsstewing
  • Specialized
2 4.1

Cooking food slowly in a little liquid in a covered pot after first browning it in fat

uses more liquid and starts by boiling before slow cooking

Compounds

1.3

A deep pot with a lid for cooking food slowly

How Cooked

boiling
1 1.0
braising
  • Specialized
2 4.1
stewing
1 2.5
low and slow
1 3.3
simmering
2 3.2

Surface Forms

stewing singular
stewings plural

Morphology

stewing = stew (transparent) = stew + ing

A direct gerund/nominalization of the verb 'stew' meaning the act or process of slow cooking.

Etymology

Stewing comes from an old word that meant 'to bathe' or 'to keep warm', so to stew food is like giving it a long, warm bath that makes tough meat soft and full of flavor.