braising
2
4.1
- noun
- /ˈbreɪzɪŋ/
- Specialized
:
braseado
- They are rich with carrots, turnips, braising greens, lettuce, spinach, and leeks.
- braising liquid
- braising sauce
- braising pan
Examples
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I can't tell if it's the 3.5 qt or the 5 qt. In the video, you mention 300°F as the perfect temperature for braising, but the recipe says 250°F.
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This time with my favorite cooking method: braising.
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Melt the butter in your braising pot.
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In the above video, I talk about the steps of proper braising, but I also talk about the pot, which I didn't even know existed until they gave it to me.
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I was actually going to thank you for listing 250°F as a good braising temperature.
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Hey Michael—one question I always have with braising recipes.
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After browning the meat, add vegetables and a small amount of liquid for braising in the covered pot.
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The recipe called for braising the chicken in a rich sauce to enhance its flavor while keeping it tender.
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For perfect braising, cook the beef slowly in a covered pot with a bit of wine and herbs.
Synonyms
1
2.5
A way of cooking food slowly in liquid on low heat after boiling
How Tender
1
3.3
- Specialized
2
4.1
1
2.5
2
3.2
1
1.0
62
1.0
Surface Forms
Morphology
Etymology
Braising comes from the French braiser, from braise meaning 'hot coal' or 'ember'. So, braising is like gentle cooking over glowing coals: you brown food first and then cook it slowly in a little liquid to make it tender and full of flavor.