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Dutch oven

Dutch oven

7 4.1
A heavy pot with a tight lid used for slow cooking
  • noun
  • /dʌtʃ ˈʌvən/
translation icon : olla de hierro fundido
  • To make the stew, place the ingredients into a heavy Dutch oven and let it simmer for hours.
  • cook with a Dutch oven
  • Dutch oven lid
  • a heavy Dutch oven

Examples

  • We were eager to try frying Brussels, so we broke out the Dutch oven and heated up some peanut oil.

    Blog text (24)
  • So there we are, both standing over this Dutch oven full of hot oil.

    Blog text (24)
  • Combine all ingredients in a Dutch oven or large stockpot over high heat.

    Blog text (25)
  • Place pumpkin in a Dutch oven or on a parchment-lined baking sheet.

    Blog text (12)
  • Heat a Dutch oven or large oven-safe pan over medium-high heat.

    Blog text (7)
  • A fresh round of cornbread rested in a Dutch oven on the hearth.

    Fiction book (1997)
  • We are baking biscuits in the Dutch oven and gathering damp driftwood for coals.

    Fiction book (1993)
  • She carefully set the Dutch oven on the stove, preparing to cook her famous chili for the family gathering.

  • The chef recommends using a Dutch oven for baking bread to achieve a perfect crust.

Synonyms

pot
vsDutch oven
377 1.0

A round container used for cooking or holding plants

is a specific heavy thick walled vessel for slow sealed dishes
saucepan
vsDutch oven
34 1.0

Deep pan with a long handle used for boiling or stewing food on a stove

is thicker and made for slow sealed cooking rather than quick stove use
casserole
vsDutch oven
13 2.7

A deep dish used for cooking and serving food in the oven

is designed for slow stovetop cooking with a tight lid
stockpot
vsDutch oven
2 2.3

A large deep pot for making soup or boiling food

is used for slow sealed cooking rather than boiling large quantities
stewpot
vsDutch oven
1 2.4

A large deep pot for cooking stews and soups

is meant for slow sealed cooking rather than general soup making
saucepot
vsDutch oven
  • UK
1 4.3

A deep pot with handles and a tight lid for stewing or boiling food

is heavier and thicker for long slow cooking
cassoulet
vsDutch oven
1 8.1

A deep round clay pot used to cook and serve slow stews in southern France

is used mainly for slow cooking rather than for serving
dutchy
vsDutch oven
  • UK
8.1

A heavy pot with a tight lid used to cook food slowly

is the same vessel but known by another common name
stewpan
vsDutch oven
  • UK
6.0

A deep pan with a tight lid for cooking food slowly

is heavier and thicker for slow sealed cooking
stewing pan
vsDutch oven
  • UK
1.3

A deep pot with a lid for cooking food slowly

is heavier and better for long slow cooking

How Suitable

stewpot
1 2.4
Dutch oven
7 4.1
casserole
13 2.7
saucepan
34 1.0
frying pan
23 1.0

Surface Forms

Dutch oven singular
Dutch ovens plural

Morphology

Dutch + oven

The slang meaning (trapping someone under covers and passing gas) is not derivable from 'Dutch' (relating to the Netherlands) + 'oven' (a cooking appliance); there is no semantic link to flatulence or bedcovers, so the sense is idiomatic and unpredictable. Additionally, the same collocation has a literal non-slang referent (a heavy cooking pot), which increases ambiguity; the prank sense is culturally specific slang and would not be inferred by a B1 learner knowing the constituent words.

Etymology

Dutch oven may come from long ago when English makers copied heavy cooking pots from the Netherlands, so the name links 'Dutch' (the country) and 'oven' (a covered pot). These heavy pots hold heat very well, so they are used for 'slow cooking'.