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stewpot

stewpot

1 2.4
A large deep pot for cooking stews and soups
  • noun
  • /ˈstjuːpɒt/
translation icon : olla
  • The breath of the silent captives rose into the air like steam from a stewpot, giving the illusion of heat.

Examples

  • Armetta, the innkeeper's wife, made candles in her husband's stewpot when no stew was cooking and sold them out of the kitchen.

    Fiction book (1993)
  • After that, there had been no pets, except for a few rangy hens his mother kept for the eggs and once in a while for the stewpot.

    Fiction book (1996)
  • Elk jerky simmered in the stewpot, seasoned with rose hips and cactus greens, cooked soft with the spines burned off.

    Fiction book (1995)
  • Put a layer of sliced potatoes in a large stewpot, followed by a layer of onions, and then a layer of meat chunks, sprinkling parsley, thyme, and salt and pepper between the layers.

    Academic text (1992)
  • To make a delicious soup, add all the ingredients to the stewpot and let it simmer for hours.

  • The chef poured the broth into the large stewpot before adding the fresh vegetables.

  • After browning the meat, she transferred it to a large stewpot for a slow cook on the stove.

Synonyms

pot
vsstewpot
377 1.0

A round container used for cooking or holding plants

is a specific large deep cooking vessel mainly for stews and soups
saucepan
vsstewpot
34 1.0

Deep pan with a long handle used for boiling or stewing food on a stove

is deeper and usually used for larger stew or soup batches
cauldron
vsstewpot
27 4.8

A large metal pot for boiling liquids over an open fire

is designed mainly for stove or kitchen use for soups and stews
Dutch oven
vsstewpot
7 4.1

A heavy pot with a tight lid used for slow cooking

is a lighter, simpler vessel used generally for stews and soups
Crock Pot
vsstewpot
7 3.5

An electric pot that cooks food slowly at low heat

is a traditional large pot used directly on a stove or fire
boiler
vsstewpot
  • UK
4 1.9

A large metal pot with a lid for boiling or stewing food

is commonly larger and focused on making stews and soups specifically
tagine
vsstewpot
2 6.1

A slow-cooked stew from North Africa with meat and vegetables or the clay pot used to cook it

is a general-purpose large pot not tied to a single cuisine or method
stockpot
vsstewpot
2 2.3

A large deep pot for making soup or boiling food

is similar but focuses more broadly on cooking stews and soups
caldron
vsstewpot
1 8.2

A large metal pot with a lid and handle that people use to boil food over a fire

is intended for regular kitchen use for stews, soups, and similar dishes
saucepot
vsstewpot
  • UK
1 4.3

A deep pot with handles and a tight lid for stewing or boiling food

is a larger, more general pot used for soups and stews
cassoulet
vsstewpot
1 8.1

A deep round clay pot used to cook and serve slow stews in southern France

is a more general metal or mixed-material pot for many soups and stews
stewpan
vsstewpot
  • UK
6.0

A deep pan with a tight lid for cooking food slowly

is a bigger, more general cooking pot for soups and stews
stewing pan
vsstewpot
  • UK
1.3

A deep pot with a lid for cooking food slowly

is larger and meant for a wider range of stew and soup cooking
dutchy
vsstewpot
  • UK
8.1

A heavy pot with a tight lid used to cook food slowly

is the more general, often thinner-walled pot for stews and soups
marmite
vsstewpot
  • UK
9.6

A large heavy pot used for cooking soup or stew

is similar but often less heavy and more widely shaped
pipkin
vsstewpot
  • Archaic
9.9

A small clay pot for cooking or heating food

is much larger and used for making bigger batches of stews or soups

How Big

stockpot
2 2.3
stewpot
1 2.4
stewpan
  • UK
6.0
saucepan
34 1.0
skillet
  • US
66 2.5

Surface Forms

stewpot singular
stewpots plural

Morphology

stewpot = stew + pot (transparent) = stew + pot

A straightforward compound: a pot used for stewing, directly inferable from 'stew' + 'pot'.

Etymology

The word stewpot combines stew ('slow-cooked food') and pot ('a deep cooking vessel'), so it literally means 'a pot for stew' and refers to a large, deep pot used to cook soups and stews.