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stewpot

stewpot

1 2.4
A large deep pot for cooking stews and soups
  • noun
  • /ˈstjuːpɒt/
: olla
  • The breath of the silent captives rose into the air like steam from a stewpot, giving the illusion of heat.

Examples

  • Armetta, the innkeeper's wife, made candles in her husband's stewpot when no stew was cooking and sold them out of the kitchen.

    Fiction book (1993)
  • After that, there had been no pets, except for a few rangy hens his mother kept for the eggs and once in a while for the stewpot.

    Fiction book (1996)
  • Elk jerky simmered in the stewpot, seasoned with rose hips and cactus greens, cooked soft with the spines burned off.

    Fiction book (1995)
  • Put a layer of sliced potatoes in a large stewpot, followed by a layer of onions, and then a layer of meat chunks, sprinkling parsley, thyme, and salt and pepper between the layers.

    Academic text (1992)
  • To make a delicious soup, add all the ingredients to the stewpot and let it simmer for hours.

  • The chef poured the broth into the large stewpot before adding the fresh vegetables.

  • After browning the meat, she transferred it to a large stewpot for a slow cook on the stove.

Synonyms

pot
vsstewpot
475 1.0

A round container used for cooking or holding plants

is a specific large deep cooking vessel mainly for stews and soups
saucepan
vsstewpot
24 1.0

Deep pan with a long handle used for boiling or stewing food on a stove

is deeper and usually used for larger stew or soup batches
cauldron
vsstewpot
18 4.8

A large metal pot for boiling liquids over an open fire

is designed mainly for stove or kitchen use for soups and stews
Crock Pot
vsstewpot
12 3.5

An electric pot that cooks food slowly at low heat

is a traditional large pot used directly on a stove or fire
Dutch oven
vsstewpot
7 4.1

A heavy pot with a tight lid used for slow cooking

is a lighter, simpler vessel used generally for stews and soups
tagine
vsstewpot
2 6.1

A slow-cooked stew from North Africa with meat and vegetables or the clay pot used to cook it

is a general-purpose large pot not tied to a single cuisine or method
stockpot
vsstewpot
2 2.3

A large deep pot for making soup or boiling food

is similar but focuses more broadly on cooking stews and soups
caldron
vsstewpot
1 8.2

A large metal pot with a lid and handle that people use to boil food over a fire

is intended for regular kitchen use for stews, soups, and similar dishes
saucepot
vsstewpot
  • UK
1 4.3

A deep pot with handles and a tight lid for stewing or boiling food

is a larger, more general pot used for soups and stews
pipkin
vsstewpot
  • Archaic
1 9.9

A small clay pot for cooking or heating food

is much larger and used for making bigger batches of stews or soups
boiler
vsstewpot
  • UK
1 1.9

A large metal pot with a lid for boiling or stewing food

is commonly larger and focused on making stews and soups specifically
stewing pan
vsstewpot
  • UK
1 1.3

A deep pot with a lid for cooking food slowly

is larger and meant for a wider range of stew and soup cooking
marmite
vsstewpot
  • UK
1 9.6

A large heavy pot used for cooking soup or stew

is similar but often less heavy and more widely shaped
stewpan
vsstewpot
  • UK
1 6.0

A deep pan with a tight lid for cooking food slowly

is a bigger, more general cooking pot for soups and stews
dutchy
vsstewpot
  • UK
8.1

A heavy pot with a tight lid used to cook food slowly

is the more general, often thinner-walled pot for stews and soups
cassoulet
vsstewpot
8.1

A deep round clay pot used to cook and serve slow stews in southern France

is a more general metal or mixed-material pot for many soups and stews

How Big

stockpot
2 2.3
stewpot
1 2.4
stewpan
  • UK
1 6.0
saucepan
24 1.0
skillet
  • US
54 2.5

Surface Forms

stewpot singular
stewpots plural

Morphology

stewpot = stew + pot (transparent) = stew + pot

A straightforward compound: a pot used for stewing, directly inferable from 'stew' + 'pot'.

Etymology

The word stewpot combines stew ('slow-cooked food') and pot ('a deep cooking vessel'), so it literally means 'a pot for stew' and refers to a large, deep pot used to cook soups and stews.